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PLEASE NOTE:
THE USDA RECOMMENDS THAT MEATS SUCH AS BEEF AND LAMB, ETC.
SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 63°C. PORK
SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 71°C AND
POULTRY PRODUCTS SHOULD BE COOKED TO AN INTERNAL TEMPERATURE
OF 77°C - 82°C TO BE SURE ANY HARMFUL BACTERIA HAS BEEN KILLED.
WHEN REHEATING MEAT/POULTRY PRODUCTS, THEY SHOULD ALSO BE
COOKED TO AN INTERNAL TEMPERATURE OF 74°C.
10. AIR FRYER MAINTENANCE
This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualified
appliance repair technician.
11. CARE & CLEANING INSTRUCTIONS
WARNING!
ALLOW THE AIR FRYER TO COOL FULLY BEFORE CLEANING.
1.
Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping
tray have cooled completely before cleaning. Use the center hole of the crisping
tray to lift crisping tray up and out of the frying basket.
2.
Wash the frying basket and removeable airflow tray in hot soapy water. Do not
use metal kitchen utensils or abrasive cleansers or cleaning products as this may
damage the non-stick coating.
3.
The frying basket and removeable airflow tray are dishwasher-safe. For best results,
place them both on the rack of your dishwasher to clean.
4.
Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.
5.
The ClearView transparent window is glass and should only be cleaned when cool
and the unit is off. It should only be cleaned by a warm cloth.
12. STORING INSTRUCTIONS
1.
Make sure the Air Fryer is unplugged and all of its parts are clean and dry before
storing.
2.
NEVER
store the Air Fryer while it is hot or wet.
3.
Lock the frying basket into the drawer, and store inside the Air Fryer body.
4.
Store the Air Fryer in its box or in a clean, dry place.
