34 - DESCRIPTION
914779706/B
DESCRIPTION
General description
1 On/off
button
2 Display
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan (suitable
magnetisable cookware is required)
compared to traditional electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of the
pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of the
pan; foods which overflow do not stick.
Power control
The hob is fitted with a power control module
that optimises/limits consumption. If the overall
set power level exceeds the maximum limit
permitted, the electronic circuit board will
automatically manage the power supplied by
the hot plates. The module tries to maintain the
maximum deliverable power levels. Levels set by
the automatic control will appear on the display.
USE
Preliminary operations
To remove any moisture that may have
accumulated during the manufacturing process
in order for the electronic circuits and the
controls area to work correctly:
• Remove any protective film from the outside
or inside of the appliance, including any
accessories (if present).
• Remove any labels (apart from the technical
data plate).
The appliance is equipped with an
induction generator for each cooking
zone. Each generator located under the
glass ceramic cooking surface creates
an electromagnetic field which induces
a thermal current in the base of the pan.
This means the heat is no longer
transmitted from the hob to the pan but
created directly inside the pan by the
inductive current.
Priority is given to the last zone set.
The power control module does not
affect the total power consumption of
the appliance.
See General safety instructions.
