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Use

60

Setting the time

On the first use, or after a power failure, the 

digits 

 will be flashing on the 

appliance's display.

1. Press the 

 and 

 keys at the same 

time. The dot between the hours and the 
minutes flashes.

2. The time can be set using 

 or 

Hold down the key to increase or 
decrease rapidly.

3. Press the 

 key or wait 5 seconds. The 

dot between the hours and the minutes 
stops flashing.

4. The symbol 

 on the display indicates 

that the appliance is ready to start 
cooking.

Timed cooking

1. After selecting a cooking function and 

temperature, press key 

. The display 

will shows the digits 

 and the 

symbol 

 displayed between the hours 

and the minutes.

2. Use the key 

 or 

 to set the required 

minutes.

3. Wait approx. 5 seconds without pressing 

any key in order for the function to 
activate. The current time and the 
symbols 

 and 

 will appear on the 

display.

4. At the end of cooking the heating 

elements will be deactivated. On the 
display, 

symbol  

turns 

off, 

symbol  

flashes and the buzzer sounds.

5. To turn off the buzzer just press any key 

of the programmer clock.

6. Press keys 

 and 

 at the same time 

to reset the programmer clock.

Programmed cooking

1. Set the cooking time as described in the 

previous point “Timed cooking”.

2. Press 

 key. The sum of the current time 

plus the pre-set cooking duration will 
appear on the display.

3. Use the 

 or 

 key to set the required 

minutes.

4. Wait approx. 5 seconds without pressing 

any key in order for the function to 
activate. The current time and the 

Timed cooking is the function 
which allows a cooking operation 
to be started and then ended after 
a specific length of time set by the 
user.

It is not possible to set a cooking 
time of more than 10 hours.

After the setting, to display the 
cooking time left press the 

 key.

To reset the set program, press 
keys 

 and 

 at the same time 

and switch off the oven manually.

Programmed cooking is the 
function which allows a cooking 
operation to be started at a set 
time and then ended after a 
specific length of time set by the 
user.

Summary of Contents for TR4110BL1

Page 1: ...7 Using the ovens 56 3 8 Cooking advice 58 3 9 Programming clock 59 4 Cleaning and maintenance 63 4 1 Instructions 63 4 2 Cleaning the appliance 63 4 3 Removing the door of the auxiliary oven 64 4 4...

Page 2: ...out installation and assistance interventions according to the standards in force Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance D...

Page 3: ...n experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety The appliance is not designed to operate with external timers...

Page 4: ...efore using the appliance 1 7 How to read the user manual This user manual uses the following reading conventions 1 Use instruction sequence Single use instruction Plastic packaging Danger of suffocat...

Page 5: ...Description 47 EN 2 Description 2 1 General description 1 Skirt 2 Cooking hob 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Storage compartment Shelf for racks trays support frames...

Page 6: ...crown Turn the knob to the zone between the maximum and minimum setting to adjust the flame Press and turn the knob anti clockwise to the symbol to light the burner external crown Turn the knob to th...

Page 7: ...r light 7 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside t...

Page 8: ...tflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off Internal light The internal light of the ovens com...

Page 9: ...or oils staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements Scraper Usefu...

Page 10: ...ompartment when the oven is on and still hot The items inside the storage compartment could be very hot after using the oven Improper use Danger of burns Make sure that the flame spreader crowns are c...

Page 11: ...e Risk of damage to surfaces Do not cover the bottom of the oven with aluminium or tin foil sheets If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulat...

Page 12: ...Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to and wait 60 seconds before tr...

Page 13: ...ce the contents come to the boil turn down the flame far enough to ensure that the liquid does not boil over 3 5 Teppanyaki plate Use the Teppanyaki plate on the pair of SR burners on the right of the...

Page 14: ...ns are equipped with a swing door To open pull the door handle towards you To close push the doors until you hear a mechanical click Switching on the auxiliary oven To switch the auxiliary oven Select...

Page 15: ...rfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan assisted static The operation of the fan combined with traditional cooking ensures uniform cooking even with complex r...

Page 16: ...o the maximum value near the symbol to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bott...

Page 17: ...proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray o...

Page 18: ...e deactivated On the display symbol turns off symbol flashes and the buzzer sounds 5 To turn off the buzzer just press any key of the programmer clock 6 Press keys and at the same time to reset the pr...

Page 19: ...ey to finish setting the timer The current time and the symbols and appear on the display Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation...

Page 20: ...Beef fillet Grill 3 250 9 11 9 11 Liver slices Fan assisted grill 4 250 2 3 2 3 Sausages Fan assisted grill 3 250 7 9 5 6 Meatballs Grill 3 250 7 9 5 6 Salmon trout 0 7 Circular 2 160 170 35 40 Pizza...

Page 21: ...hem thoroughly and return them to the hob Flame spreader crowns and burner caps For easier cleaning the flame spreader crowns and the burner caps can be removed Wash them in hot water and non abrasive...

Page 22: ...aking the plate for a while For very stubborn encrustations we recommend using the supplied scraper Dry it carefully 4 3 Removing the door of the auxiliary oven For easier cleaning the door can be rem...

Page 23: ...Multifunction oven doors 1 Remove the internal glass panel by pulling the top part gently following the movement indicated by the arrows 1 2 Then pull the bottom part upwards 2 In this way the 4 pins...

Page 24: ...tergent 6 Replace the panels in the reverse order in which they were removed 7 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by app...

Page 25: ...s panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 4 6 Cleaning the inside of the oven For the best oven upkeep clean it regularly after...

Page 26: ...operations Before starting the Vapor Clean function Completely remove all accessories from inside the oven The roof lining can be left inside the oven Pour approx 40 cc of water onto the floor of the...

Page 27: ...te the oven heating elements the buzzer will start to sound and the numbers on the dial will flash End of the Vapor Clean cycle 5 Open the door and wipe away the less stubborn dirt with a microfibre c...

Page 28: ...ly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Removing the seal of the auxiliary oven To permit thorou...

Page 29: ...raphed on the hose itself Make the connection to the gas mains using a rubber hose whose specifications comply with current standards verify that the reference standard is stamped on the hose Carefull...

Page 30: ...hose with bayonet fitting Carry out the connection to the gas mains using a flexible steel hose with bayonet fitting compliant with B S 669 Apply insulating material to the thread of the gas pipe con...

Page 31: ...a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air chan...

Page 32: ...s Extractor fan 5 2 Adaptation to different types of gas In case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replacing nozzle...

Page 33: ...out Repeat the operation on all gas taps Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way Lubrication of gas taps Over time the gas taps...

Page 34: ...mbar 3 Natural Gas G25 G20 25 mbar 4 Natural Gas G25 1 G25 1 25 mbar 5 Natural Gas G25 G25 20 mbar 6 Natural Gas G27 G27 20 mbar 7 Natural Gas G2 350 G2 350 13 mbar 8 Liquid Gas G30 31 G30 31 28 37 mb...

Page 35: ...77 100 134 80 105 105 Pre chamber printed on nozzle F1 Y F3 8 H4 Reduced capacity W 400 500 800 400 1800 6 Natural Gas G27 AUX SR R UR2 int UR2 Rated heating capacity kW 1 0 1 8 2 9 0 9 4 2 Nozzle dia...

Page 36: ...four core cable 380 415 V 3N use a 5 x 1 5 mm five core cable Power voltage Danger of electrocution Have the electrical connection performed by authorised technical personnel The appliance must be con...

Page 37: ...de of the appliance as shown in figures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm If a hood is installed...

Page 38: ...on this appliance belongs to classes A Class 1 Free standing appliance B Class 2 subclass 1 Built in appliance C Class 2 subclass 1 Built in appliance The appliance must be installed by a qualified te...

Page 39: ...A and tighten the 2 screws under the top B to secure the skirt Mounting the bottom skirting The bottom skirting must always be positioned and secured correctly on the appliance 1 Place the skirting i...

Page 40: ...ling the appliance After making the electrical and or gas connections properly level the appliance on the floor to ensure better stability Screw or unscrew the bottom part of the foot until the applia...

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