Smeg SYD4110-1, Manual, Page: 16 / 29

18 - USE 914779645/B
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
Cooking information table (multifunction oven)
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50
Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50
Veal roast 2 CIRCULAIRE 2 180 - 190 90 - 100
Pork loin 2 CIRCULAIRE 2 180 - 190 70 - 80
Sausages 1.5 FAN WITH GRILL 3 260 15
Roast beef 1 CIRCULAIRE 2 200 40 - 45
Roast rabbit 1.5 CIRCULAIRE 2 180 - 190 70 - 80
Turkey breast 3 CIRCULAIRE 2 180 - 190 110 - 120
Roast pork neck 2 - 3 CIRCULAIRE 2 180 - 190 170 - 180
Roast chicken 1.2 CIRCULAIRE 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops 1.5 FAN WITH GRILL 3 260 15 5
Spare ribs 1.5 FAN WITH GRILL 3 260 10 10
Bacon 0.7 GRILL 4 260 7 8
Pork fillet 1.5 FAN WITH GRILL 3 260 10 5
Beef fillet 1 GRILL 4 260 10 7
Salmon trout 1.2 CIRCULAIRE 2 160 - 170 35 - 40
Monkfish 1.5 CIRCULAIRE 2 160-170 60 - 65
Turbot 1.5 CIRCULAIRE 2 160-170 45 - 50
Pizza 1 FAN ASSISTED 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
Tart 1 STATIC 2 170 30 - 40
Ricotta cake 1 CIRCULAIRE 2 160 - 170 55 - 60
The times indicated in the table do not include preheating times and are provided only as a guide.