Use
50
3.5 Cooking with the Direct Steam
function
1. Open the oven door.
2. Lift the cover of the evaporation tray.
3. Fill the tray with sufficient water for the
cooking duration (see ”Direct Steam
cooking information table”)
.
The maximum level is indicated by a mark
on the inside of the tray.
Direct Steam
This function activates the central
part of the lower heating element
together with the circulaire heating
element and fan, allowing the food
to be cooked by the evaporation of
the water in the tray. The fan evenly
distributes the heat and steam that
cooks the food delicately and
keeps the appearance of the food
and its nutrients unaltered.
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
The maximum capacity of the
evaporation tray is 250 ml.
