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Smeg SCA130P, Instructions For Installation And Use Manual

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Table of Contents

1. PRECAUTIONS FOR USE  ..................................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY .............................................. 5
3. SAFETY INSTRUCTIONS ....................................................................................................... 6
4. GET TO KNOW YOUR OVEN ................................................................................................. 7
5. BEFORE INSTALLATION  ....................................................................................................... 7
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................... 8
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 10

7.1 Setting the time  ............................................................................................................................................. 10
7.2 Semiautomatic cooking  ................................................................................................................................. 10
7.3 Automatic cooking ......................................................................................................................................... 10
7.4 Timer  ............................................................................................................................................................. 11
7.5 End of cooking  .............................................................................................................................................. 11
7.6 Adjusting the buzzer volume  ......................................................................................................................... 11
7.7 Stopping the buzzer  ...................................................................................................................................... 11
7.8 Deleting the data set  ..................................................................................................................................... 11
7.9 Modifying the data set  ................................................................................................................................... 11

8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 12
9. USING THE OVEN  ................................................................................................................ 14

9.1 Precautions and General Advice ................................................................................................................... 14
9.2 Cooling fan system (all models)  .................................................................................................................... 14
9.3 Inside light  ..................................................................................................................................................... 14

10. ACCESSORIES AVAILABLE  .............................................................................................. 15
11. COOKING ADVICE  ............................................................................................................. 16

11.1 Conventional cooking .................................................................................................................................. 16
11.2 Hot air cooking  ............................................................................................................................................ 16
11.3 Delicate cooking .......................................................................................................................................... 16
11.4 Grilling  ......................................................................................................................................................... 17
11.5 Hot air grilling  .............................................................................................................................................. 17
11.6 Thawing ....................................................................................................................................................... 17
11.7 Spit roasting  ................................................................................................................................................ 18
11.8 Recommended cooking tables .................................................................................................................... 19

12. CLEANING AND MAINTENANCE ....................................................................................... 21

12.1 Cleaning stainless steel  .............................................................................................................................. 21
12.2 Routine daily cleaning  ................................................................................................................................. 21
12.3 Food stains or spills  .................................................................................................................................... 21
12.4 Cleaning the oven  ....................................................................................................................................... 21
12.5 Cleaning the internal door glazing ............................................................................................................... 21
12.6 Pyrolysis: automatic oven cleaning  ............................................................................................................. 22

13. EXTRAORDINARY MAINTENANCE ................................................................................... 25

13.1 Changing the light bulb  ............................................................................................................................... 25
13.2 Removing the door ...................................................................................................................................... 25

14. INSTALLING THE APPLIANCE .......................................................................................... 27

14.1 Electrical connection  ................................................................................................................................... 27
14.2 Positioning the oven .................................................................................................................................... 28

Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.

INSTRUCTIONS FOR THE USER: 

these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER:

 these are intended for the 

authorized person

 who is to check

the gas supply system and install, commission and test the appliance.

3

Summary of Contents for SCA130P

Page 1: ...g 17 11 6 Thawing 17 11 7 Spit roasting 18 11 8 Recommended cooking tables 19 12 CLEANING AND MAINTENANCE 21 12 1 Cleaning stainless steel 21 12 2 Routine daily cleaning 21 12 3 Food stains or spills 21 12 4 Cleaning the oven 21 12 5 Cleaning the internal door glazing 21 12 6 Pyrolysis automatic oven cleaning 22 13 EXTRAORDINARY MAINTENANCE 25 13 1 Changing the light bulb 25 13 2 Removing the door...

Page 2: ...CTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIB...

Page 3: ...t of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to r...

Page 4: ...ERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS IN...

Page 5: ...es For further information about cleaning see 12 CLEANING AND MAINTENANCE When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the programmer display flashes at regular in...

Page 6: ...lay for a few seconds To view the set temperature on the display again simply press the or keys of the electronic programmer FUNCTION SELECTOR KNOB Turn the knob either way to select one of the following functions NO FUNCTION SET GRILL ELEMENT FAN GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT FAN BOTTOM HEATING ELEMENT FAN TOP BOTTOM HEATING ELEMENTS FAN HEATING ELEMENT GRILL ...

Page 7: ...to inform the user THIS LIGHT ALSO COMES ON WHEN THE AUTOMATIC PYROLYSIS CLEANING CYCLE IS STARTED AND DOES NOT GO OUT UNTIL THE END OF THE PRESET TIME DOOR INTERLOCK WARNING LIGHT During the automatic Pyrolysis cleaning cycle this light comes on to indicate that the oven door interlock has been activated For information on indication of the DOOR INTERLOCK device status in models not fitted with t...

Page 8: ...Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Press the key and the display will light up showing the figures keep it pressed and at the same time use the value modification keys or to set the cooking duration A few seconds after the key is released the count of the programmed cooking duration will start and the display will show the cu...

Page 9: ...nd simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to showing the current time together with the symbol indicating that the oven is again ready for use in manual mode 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing the key 7 7 Stopping the buzzer The buzzer stops automatic...

Page 10: ... time using the and keys A few seconds after the last key is pressed the clock will restart normal operation At the end of each programmed operation 8 beeps will sound 3 4 times at intervals of about 1 and a half minutes This sequence can be stopped at any time by pressing any key 8 0 2 Timer This function does not stop cooking it simply activates the buzzer Press and the display will light up as ...

Page 11: ...mum delay of 12 hours in relation to the current time To set the cooking start end time proceed as follows Set the cooking duration as described in the previous point Within 6 7 seconds of the last pressure on the or keys press the key again to set the cooking start time The current time will appear on the display with internal segments illuminated to show the end of cooking time Use the and keys ...

Page 12: ...ional relevant regulations During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half...

Page 13: ...me supports the rotisserie rod see instructions in point 11 7 Spit roasting Rotisserie rod useful for cooking chicken and all foods which require uniform cooking over their entire surface Roof liner remove it to simplify cleaning inside the oven Chromium plated gripper useful for removing hot shelves and trays The chromium plated gripper is a very useful kitchen utensil which not only ensures a fi...

Page 14: ...ut thawing The only precaution required is to set temperatures about 20 C lower and cooking times about 1 4 longer than for fresh meat Use deep containers to prevent splashes from dirtying the sides of the oven 11 2 Hot air cooking FUNCTION SELECTOR THERMOSTAT 50 280 C This system is suitable for cooking on several shelves even with foods of different kinds fish meat etc without cross contaminatio...

Page 15: ... damage the oven and reduce operating safety 11 5 Hot air grilling FUNCTION SELECTOR THERMOSTAT Allows uniform heat distribution with better penetration to the core of foods Foods are lightly browned on the outside but still soft on the inside Keep the door closed when grilling is in progress Grilling with the door open may permanently damage the oven and reduce operating safety 11 6 Thawing FUNCT...

Page 16: ...mmended for small pieces only Prepare the food on the spit rod and block fork screws A Insert the frame B in the second level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prev...

Page 17: ... 80 90 80 90 100 110 70 75 160 180 160 200 190 210 FISH 1 2 160 170 Depending on size PIZZA 1 2 250 20 25 BREAD 1 2 200 210 40 MUFFINS 2 190 200 20 25 CONFECTIONERY SPONGE CAKE FRUIT TART PASTRY CROISSANTS JAM TARTS RICE CAKE ANGEL CAKE ECLAIR LIGHT SPONGE CAKE 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 160 170 160 170 160 170 160 180 160 170 160 170 160 170 160 170 160 170 55 60 30 40 20 25 25 30 30 35 ...

Page 18: ...DER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN 2 2 2 2 2 2 180 190 180 190 180 190 180 190 180 190 180 190 70 80 70 80 90 100 70 80 110 120 60 70 FISH SALMON TROUT 2 150 160 35 40 PIZZA 1 2 250 15 20 BREAD 1 190 200 25 30 MUFFINS 1 2 180 190 15 20 CONFECTIONERY SPONGE CAKE LARGE JAM TART PASTRY CROISSANTS JAM TARTS ANGEL CAKE 2 2 2 2 2 2 160 160 170 160 170 160 160 50 60 25 30 20 25 20 25 20 25 60...

Page 19: ...r use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven 12 4 ...

Page 20: ...en door is firmly closed When setting the cleaning cycle duration refer to the chart below CLEANING DURATION LIGHT DIRT MEDIUM DIRT HEAVY DIRT 90 MIN 135 MIN 180 MIN During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle During the au...

Page 21: ...olysis cycle can be set up to a maximum of 3 hours The cleaning cycle can be programmed to start at a preset time Press the key and adjust the values using the value variation keys or 12 6 4 How the automatic cleaning cycle works for models with electronic analogue clock The table below shows an example of operation of the automatic cleaning cycle One minute after the start of the pyrolysis cycle ...

Page 22: ...on has been set the oven will start the cycle The internal and external segments on the display will flash in alternation and finally they will go out to be replaced by constant display of the current time The segments will continue to flash until the end of the pyrolysis The start of the pyrolysis cycle can be programmed within the next 12 hours After setting the pyrolysis duration press the key ...

Page 23: ...t anticlockwise and replace the bulb B with another of the same type Replace the protective cover A Use only light bulbs approved for ovens T 300 C 13 2 Removing the door 13 2 1 With mobile levers With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and rem...

Page 24: ...the door was not removed unlock the hinges and close it Warning do not use the product without the glass inserted otherwise the external surface of the door will overheat Removing the internal glass Remove the internal glass pane by pulling it towards you following the movement indicated by the arrows Doing this dislodges the 4 pins attached to the glass from their slots in the oven door Removing ...

Page 25: ...e itself If a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Operation at 220 240 V use a type H05V2V2 F three wire cable cable of di 3 x 1 5 mm2 The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance If the power supply lea...

Page 26: ...de wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 4 screws A into the inside of the frame fig 1 For installation under counter top hobs make sure that the rear bottom of the unit has an opening similar to that shown in figure 1 ref B See the instruction...

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