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Instructions for the user 

 

 

 

6.4

 

Analogue clock (only on equipped models) 

 

 

 

The mechanical timer is set by turning the 
knob clockwise. 
The timer can be set from 

0

 to 

55 

minutes. At 

the end of the cooking time, an alarm signal 
will be heard: to stop the alarm turn the 
external part of the knob to position 

The clock is set by pulling the knob and 
turning it clockwise. 

 

20

 

Summary of Contents for SA9065XS

Page 1: ..._________________________________ 26 11 CLEANING AND MAINTENANCE ___________________________ 32 12 EXTRAORDINARY MAINTENANCE _________________________ 34 13 PROBLEMS AND CAUSES ________________________________ 36 Thank you for choosing our product We advise you to read this manual carefully It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of ...

Page 2: ...G IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FRO...

Page 3: ...BE TAKEN TO AVOID TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN KEEP CHILDREN AWAY FROM THE OVEN REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION BEFORE THE APPLIANCE IS PUT INTO OPERATION AL...

Page 4: ...e with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit The wire section on the cable must not be less than 2 5 mm 2 3 x 2 5 cable keeping in mind that the end to be connected to the cooker must have the ground wire yellow green longer by at least 20 mm Use only the special cables available at our Service Centres The manufacturer decline...

Page 5: ...d with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the appliance is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of appliance will require to be leak tested the burner operating pressure and flame checked a...

Page 6: ...lls This these opening s must have a free passage cross section of at least 100 cm 2 or 200 cm 2 for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas discharge point If it is not possible to make the openings in the room where...

Page 7: ...t less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than...

Page 8: ...of gas you have to replace the nozzles then adjust the minimum flame on the gas taps For nozzle replacement and burner adjustment operate as described in the following paragraph 4 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 replace...

Page 9: ...ion MJ h Turn down gas consumption MJ h Injector mm Auxiliary 3 9 1 5 0 54 Semi rapid 6 3 1 5 0 68 Rapid 10 2 7 0 88 WOK 12 8 5 4 1 00 Fish pan 7 2 2 0 72 Burner NG 1 0 KPa Nominal gas consumption MJ h Turn down gas consumption MJ h Injector mm Auxiliary 4 1 5 0 90 Semi rapid 7 1 5 1 20 Rapid 12 2 7 1 55 WOK 15 5 4 1 75 Fish pan 8 2 2 1 26 ...

Page 10: ... it to the minimum Remove the gas tap knob and turn the adjustment screw inside of the tap shaft depending on the model until there is a regular minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 5 2 Arrangement of the burners on the hob Burners 1 Auxiliary 2 ...

Page 11: ...the top taking care to align pins C with holes D Secure the skirt to the top by tightening screws E 5 4 Wall fixing Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole is to be drilled Drill the hole insert the finned dowels and attach the chain Move the cooker up against the wall ...

Page 12: ...IC OVEN FUNCTION KNOB HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame To adjust the flame turn the knob between maximum and minimum The burner goes out when the knob is returned to the position ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50...

Page 13: ...d except the oven light and the small grill only together with the correct temperature thermostat regulation as described on page 14 of this manual OVEN LIGHT GRILL ELEMENT VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT VENTILATION GRILL ELEMENT VENTILATED HEATING ELEMENT VENTILATION ...

Page 14: ...D OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6 2 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates Press the keys and at the same time the keys or each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 16 ...

Page 15: ...ey to start the programmed count and the display will show the right time together with symbols A and After set up to see the cooking time remaining press the key to see the end of cooking time press the key Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 6 2 4 End of cooking When cooking is ove...

Page 16: ... time press the key Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 6 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 6 2 9 Changing the se...

Page 17: ...To set the timer press the key and keep it pressed until the required number of minutes is shown When the key is released after 5 seconds the countdown will start once this finishes an acoustic device will sound During the countdown the display will show the symbol pressing the key displays the current time for 5 seconds 6 3 3 Deactivating the acoustic device The acoustic device stops sounding aut...

Page 18: ...ical timer is set by turning the knob clockwise The timer can be set from 0 to 55 minutes At the end of the cooking time an alarm signal will be heard to stop the alarm turn the external part of the knob to position The clock is set by pulling the knob and turning it clockwise 20 ...

Page 19: ...laced underneath pans more than 26 cm in diameter The supplied reduction rest C is also used for small pans The drawing next to each knob shows the corresponding burner The appliance has an electronic lighting device Simply press and turn the knob anticlockwise to the minimum flame symbol until the ring is lit Hold the knob down for a few seconds to allow the thermocouples to heat up The burner ma...

Page 20: ...n t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 7 3 Diam...

Page 21: ...5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 8 2 Use of the electric grill For short cooking procedures such as the final crisping of meat which is already cooked select the static grill function and turn the thermostat knob to the maximum temperature The fan grill functi...

Page 22: ... meat 3 Rolled roast joints 2 3 Poultry 2 3 WARNING The oven accessories which may come into contact with food are made from materials which conform to the standing directives During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance 8 3 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located ...

Page 23: ...for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit certain models only useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Spit support certain models only to be inserted in the holes of the oven plate on the second support from the bottom after mounting the roasting spit Accessories ...

Page 24: ...in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat Use high rim pans to prevent fat splashing and dirtying the sides of the oven 10 2 Hot air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260 C This...

Page 25: ... quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Make sure that the oven door is closed during cooking 10 4 Hot air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200 C Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly brow...

Page 26: ...ed in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 10 6 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not a...

Page 27: ... of runners up from the bottom and insert the rod A in the hole in the back of the oven until the spit C starts to turn Check that the right hand end of the rod C is positioned as shown in the diagram Make sure that the oven door is closed during cooking It is normal for the thermostat light to flash during cooking This indicates the temperature inside the oven is regular ...

Page 28: ...70 200 140 170 170 200 170 200 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 15 KG ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS MERINGUE SHORT PASTRY CIAMBELLA SAVOYARDS BRIOCHES FRUIT CAKE 1 2 1 2 1 2 1 2 1 2 1 2 50 70 170 200 165 150 170 200 170 200 60 90 15 20 35 45 30 50 40 45 20 30 WITH PREHEATED OVEN GRILLING LEVEL FROM BELOW TIME IN MINUTES FIRST SURF...

Page 29: ...IT ROAST HARE ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES CIAMBELLA FRUIT CAKE SPONGE CAKE BRIOCHES STRUDEL SAVOYARD PUDDING BREAD TOAST 2 3 2 3 2 3 2 3...

Page 30: ...foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 11 2 Cleaning of the hob components 11 2 1 Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any incrustations Replace them on the hob Continuous contact of the grids with the flame can cause the paint near the hot areas to be al...

Page 31: ...removed with a toothpick or a needle 11 2 4 The burners The burners can be left to soak in hot water and detergent 11 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Clean the oven grill with hot water and non abrasive detergent Rinse and dry 11 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to c...

Page 32: ... Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn Clean them inside and re grease them This operation must be done by an authorised person 12 2 Replacement of light bulbs Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C 12 3 Dismantling of the doors Hold the door on both sid...

Page 33: ...r supports Gas connection the gas connection must be checked periodically at least every 2 years Each time the cooker is moved the connection may be stressed test it for leakages using special sprays or a solution of soap and water Flexible pipes if a flexible pipe is used it must be inspected periodically once a year for leakages if the surface of the pipe appears rigid and cracked disconnect imm...

Page 34: ...rt and noisy The flame moves away from the burner ports Excess of comburent air Call Service Center The flame extinguishes when the burner knob is set to the low flame position Incorrect adjustment of the minimum heat input or excess of comburent air Call Service Center The valve knob is hard to rotate Gas valve worn out or needs lubrification Call Service Center The cooker suddenly stops working ...

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