Contents
18
1.
Instructions for safe and proper use ____________________ 19
2.
Positioning of hob __________________________________ 20
2.1
Attachment to support structure _________________________________________20
3.
Electrical connection ________________________________ 22
4.
Gas connection ____________________________________ 23
4.1
Connection to LPG___________________________________________________24
4.2
Ventilation of rooms __________________________________________________24
4.3
Discharge of combustion products ______________________________________24
5.
Adapting to different types of gas ______________________ 25
5.1
Removing the hob ___________________________________________________25
5.2
Regulation for LPG __________________________________________________26
5.3
Regulation for natural gas _____________________________________________26
5.4
Regulation of primary air ______________________________________________27
5.5
Reassembling the hob ________________________________________________27
5.6
Regulation of minimum for natural gas ___________________________________27
5.7
Regulation of minimum for LPG _________________________________________28
5.8
Arrangement of burners on hob _________________________________________28
5.9
Lubrication of gas taps ________________________________________________28
6.
Description of controls ______________________________ 29
6.1
Front control panel ___________________________________________________29
7.
Using the hob _____________________________________ 30
7.1
Burner lighting with safety device _______________________________________30
7.2
Practical advice for using the burners ____________________________________30
7.3
Diameter of containers ________________________________________________30
8.
Cleaning and maintenance ___________________________ 31
8.1
Cleaning stainless steel _______________________________________________31
8.2
Cleaning of components ______________________________________________31
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS
APPEAR ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who
must carry out a suitable check of the gas system, install the appliance, set it
functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
Further information about the products can be found at www.smeg.com
