Contents
1.
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2.
INSTALLATION OF THE APPLIANCE_________________________ 6
3.
GAS CONNECTION ______________________________________ 12
4.
ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 14
5.
FINAL OPERATIONS _____________________________________ 16
6.
USE OF THE COOKING HOB ______________________________ 17
7.
CLEANING AND MAINTENANCE ___________________________ 19
8.
PROBLEMS AND CAUSES ________________________________ 20
INSTRUCTIONS FOR THE INSTALLER: these are for the authorised
persons who must carry out a suitable check of the gas system, install
the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
3
