Smeg FS9010CER-1, Manual

Page: 21 / 36

Cleaning and maintenance
23
EN
Weekly cleaning
Clean and maintain the cooktop once a
week using an ordinary glass ceramic
cleaning product. Always follow the
manufacturer’s instructions. The silicon in
these products creates a protective, water-
repellent membrane which also resists dirt.
All marks stay on the membrane and can
therefore be removed easily. After cleaning,
dry the surface with a clean cloth. Make
sure that there is no detergent left on the
cooking surface as it might undergo an
aggressive reaction when heated up and
could modify the structure of the cooking
surface.
Recommendations for cleaning the oven
cavity
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The oven seal.
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.