Smeg FS9010CER-1, Manual

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Use
17
EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the cooktop
Residual heat
The indicator lights located between the
cooking zones come on when the
temperature of one or more of the radiant
zones exceeds 60°C. These indicator lights
switch off when the temperature falls below
approximately 60°C.
Switching on the cooking zones
The appliance has cooking zones of
different diameters and power levels.
Their positions and the edges of the
heated area are shown by the markings
on the glass.
The cooking zones are of the
HIGH-
LIGHT type, they turn on after a few
seconds and the heating is adjustable
using the controls on the control panel,
from low to high.
Switching off the cooking zones
To switch off the cooking zones, turn the
corresponding knobs to
0 .
Double heating zones
To turn on the double heating zones,
turn the knob to the maximum value and
then to the symbols
or
.
When
the knob is released, it automatically
returns to the highest power position.
To adjust the power of the double
heating zone, turn the knob to the
required position, from low to high.
To return to operation with only the
single central plate, turn the knob to
0
and then turn it back to a position
between minimum and maximum.
Improper use
Danger of burns
• Children cannot readily see the residual
heat indicator. The cooking zones
remain hot for a certain period of time
even after they have been turned off.
Make sure that children never touch the
cooktop.