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Smeg F610, Instructions For Use Manual

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Contents 

 

 

17 

1.

 

Instructions for safe and proper use ____________________ 18

 

2.

 

Front panel and commands __________________________ 19

 

2.1

 

Front  panel________________________________________________________19

 

2.2

 

Description of commands _____________________________________________20

 

3.

 

Use of the oven____________________________________ 22

 

3.1

 

Warnings and general advice __________________________________________22

 

3.2

 

Switching on the oven________________________________________________22

 

3.3

 

Inside light bulbs ____________________________________________________22

 

3.4

 

Cooling ventilation __________________________________________________22

 

4.

 

Available accessories _______________________________ 23

 

4.1

 

Optional accessories ________________________________________________23

 

5.

 

Cooking hints _____________________________________ 24

 

5.1

 

Traditional cooking __________________________________________________24

 

5.2

 

Hot-air cooking _____________________________________________________24

 

5.3

 

Grill cooking _______________________________________________________24

 

5.4

 

Grill cooking with hot air ______________________________________________25

 

5.5

 

Delicate cooking ____________________________________________________25

 

5.6

 

Defrosting _________________________________________________________25

 

5.7

 

Recommended cooking table __________________________________________26

 

6.

 

Cleaning and maintenance ___________________________ 28

 

6.1

 

Cleaning stainless steel ______________________________________________28

 

6.2

 

Door glass_________________________________________________________28

 

7.

 

Extraordinary maintenance ___________________________ 29

 

7.1

 

Replacement of oven light bulbs________________________________________29

 

7.2

 

Cleaning of hot air fan________________________________________________29

 

7.3

 

Removing the door __________________________________________________30

 

7.4

 

Cleaning the inside of the window on the door _____________________________30

 

 

Summary of Contents for F610

Page 1: ...___________________________________24 5 2 Hot air cooking _____________________________________________________24 5 3 Grill cooking _______________________________________________________24 5 4 Grill cooking with hot air ______________________________________________25 5 5 Delicate cooking ____________________________________________________25 5 6 Defrosting _______________________________________...

Page 2: ... AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMM...

Page 3: ...Front panel and commands 19 2 Front panel and commands 2 1 Front panel All of the commands and controls for the oven are found on the front panel 6 FUNCTIONS MODEL 8 FUNCTIONS MODEL ...

Page 4: ...e Turn the knob clockwise to the required temperature between 50 and 250 C The temperature light indicates that the oven in is heating up phase When this light goes out the preset heating temperature has been reached The light will come on periodically during use to indicate that the oven is being kept at the set temperature by a thermostat TIMER KNOB Lets you choose manual cooking or the timer wi...

Page 5: ...me Setting the time To set the time PULL OUT knob A and turn it clockwise Manual cooking To use the cooker in manual cooking mode you must turn knob A clockwise until the symbol appears in window B Timed cooking To set cooking time window B turn knob A clockwise Expiration of cooking time The oven will turn off automatically and a buzzer will sound De activation of sound signal This can be done by...

Page 6: ...hing on the oven Select the required function with the function selector knob select manual cooking or a cooking time as indicated in the paragraph 2 2 Description of commands select the temperature with the thermostat knob 3 3 Inside light bulbs Turn on the inside light bulbs by turning the function selector knob to any position or by opening the door with the oven turned off 3 4 Cooling ventilat...

Page 7: ...ate suitable for cooking and also useful for collecting fats from foods placed on the grill Chromium plated tubular gripper for removing hot food from plates or grills thus avoiding direct contact 4 1 Optional accessories Aluminium plate used for cakes pizzas and oven desserts Cod 050370251 Pyrex dish with glass cover closed container which stops food and splashes from dirtying the sides of the ov...

Page 8: ...and cooking times about 1 4 longer than fresh meat cooking times Very fat meat can be put in when the oven is still cold 5 2 Hot air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C This system is suitable for cooking different foods and on more than one level fish meat etc without mixing of tastes and smells The circulation of air in the oven ensures uniform heat No preheating ...

Page 9: ...g FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C Suitable for pastries cakes and non dry sweets in baking tins or moulds Excellent results are also obtained in cooking requiring above all heat from the bottom You are advised to put the pan on a low level 5 6 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 Food can be rapidly defrosted by the movement of air at room temperat...

Page 10: ...40 170 170 200 170 200 30 40 KG 30 40 KG 100 110 80 90 110 130 45 60 100 120 40 50 FISH 1 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 220 250 20 25 DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE 1 2 1 2 1 1 2 1 2 1 1 170 200 170 180 200 170 200 160 200 180 15 20 60 70 30 40 20 30 60 60 60 70 WITH PREHEATED OVEN GRILLING LEVEL FROM BELOW TIME IN MINUTES FIRST S...

Page 11: ... 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 150 170 150 160 160 170 160 180 130 150 170 180 170 170 180 160 170 160 170 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 80 100 120 90 80 100 30 50 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA BREAD TOAST 2 3 2 3 1 2 210 230 190 210 220 250 15 20 40 7 DESSERTS CIAMBELLA FRUIT CAKE FRUIT FLAN BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAK...

Page 12: ...in abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 6 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel together with non scratch sponges and if necessary wooden or plastic utensils For particularly ...

Page 13: ...otection A The standard bulbs are halogen do not touch them directly with your fingers Use insulation to protect your hand Use only bulbs that are available at authorised service centres 7 2 Cleaning of hot air fan The fan has to be cleaned at regular intervals Remove the rear deflector by unscrewing nuts E With your hand keep the blades stopped and using a coin loosen the central ring nut F rotat...

Page 14: ...5 lift it and remove it from its seat To replace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 7 4 Cleaning the inside of the window on the door The internal surfaces of the door glass can be cleaned by disassembling the components of the door itself Proceed as described in paragraph 7...

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