Smeg CS150SA Page 31 Instructions For Installation And Use Manual Download | Manualshive

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Instructions for the User

10.3 Grilling (left/right oven)

FUNCTION SELECTOR

THERMOSTAT AT MAXIMUM SETTING

THERMOSTAT AT MAXIMUM SETTING

Used for quick browning of foods. The tray should be placed on the top runner.
For short processes and small amounts, place the shelf on the third runner
from the bottom. For longer cooking times and grilling, place the shelf on lower
runners, depending on the size of the food.

The oven door must be close while cooking is in progress.

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Summary of Contents for CS150SA

Page 1: ...aning and maintaining the appliance 1 PRECAUTIONS FOR SAFETY AND USE 4 2 INSTALLING THE APPLIANCE 6 3 ADAPTATION TO DIFFERENT TYPES OF GAS 10 4 DESCRIPTION OF CONTROLS 12 5 DESCRIPTION OF CONTROLS 14 6 USING THE HOB 23 7 USING THE OVENS 25 8 USING THE PIZZA FUNCTION 27 9 ACCESSORIES AVAILABLE 29 10 COOKING ADVICE 31 11 CLEANING AND MAINTENANCE 39 12 EXTRAORDINARY MAINTENANCE 44 THESE INSTRUCTIONS ...

Page 2: ...EM TO THE NEAREST SEPARATE DISPOSAL CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLI...

Page 3: ... REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIE NCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APP...

Page 4: ...s 2 subclass 1 Free Standing Installation class 1 2 1 Positioning and levelling the appliance The appliance is equipped with wheels and adjustable feet to simplify the positioning procedure To use the front wheels screw in the foot as shown here so that the appliance rests on the front wheels However to allow the appliance to be moved freely it must be lifted at the back To do this proceed as foll...

Page 5: ...upply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself The appliance has a terminal board on its rear To access it remove the back cover Make the electrical connection in accordance with the wiring diagram shown below Operation at 380 415V3N use a H05RR F or H05RN F five wire cable cable o...

Page 6: ...liances in the same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could le...

Page 7: ...dels 1 Fix the screw to the wall and hook the chain B 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe A 3 Once the chain is in position push the cooker against the wall 4 The height of the screw hole from floor level must not exceed 800 mm C A B C ...

Page 8: ...ar In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replace the burner nozzles as indicated in the table of the gas to be used 3 1 Changing nozzles 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 proceed with replacing the burner nozzles...

Page 9: ...0 218 215 Fish Burner 1 9 68 45 800 138 136 Ultra rapid 4 0 100 65 1600 291 286 UR2 Inner ring 1 0 46 30 400 73 71 UR2 Outer ring 3 6 68 68 65 1600 284 250 Burner Rated heating capacity kW NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm Drawing Ref Reduced flowrate W Auxiliary 1 05 72 X 400 Semi rapid 1 8 97 Z 500 Rapid 3 0 115 Y 800 Fish Burner 1 9 94 X 800 Ultra rapid 4 0 135 K 1600 UR2 Inner r...

Page 10: ...and turn it to the minimum setting Remove the gas tap knob and adjust the regulator screw inside or beside the tap rod depending on the model until an even minimum flame is obtained Put the knob back in place and check the stability of the burner flame the flame must not go out when the knob is turned quickly from the maximum to the 4 2 Adjusting the minimum for bottled gas To adjust the minimum l...

Page 11: ...13 Instructions for the Installer 4 3 Fitting the rear splash back Place the splash back on the hob aligning the holes A with the holes B Fix the splash back to the hob by tightening the screws C ...

Page 12: ...s to enable oven cooking operations KEY TO SYMBOLS FRONT LEFT HAND BURNER REAR LEFT HAND BURNER FRONT CENTRAL BURNER REAR CENTRAL BURNER FRONT RIGHT HAND BURNER REAR RIGHT HAND BURNER BARBECUE ELEMENT BURNER UR2 INNER RING BURNER UR2 OUTER RING LEFT HAND OVEN THERMOSTAT RIGHT HAND OVEN THERMOSTAT LEFT HAND OVEN FUNCTIONS RIGHT HAND OVEN FUNCTIONS ...

Page 13: ... the set temperature is reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level LEFT HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions NO FUNCTION SET GRILL ELEMENT FAN TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT FAN TOP AND BOTTOM HEATING ELEMENTS FAN BOTTOM HEATING ELEMENT FAN HEATING ...

Page 14: ...sition BARBECUE ELEMENT POWER REGULATOR KNOB This knob is used to set the power of the barbecue griddle on the hob Turn the knob to any setting between 1 and 9 to switch on the heating element The light comes on to indicate that the element is heating up To switch off the element return the knob back to the 0 setting WARNING after it has been in operation for some time the griddle remains hot even...

Page 15: ...et temperature is reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level RIGHT HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions NO FUNCTION SET GRILL ELEMENT FAN TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT FAN TOP AND BOTTOM HEATING ELEMENTS FAN BOTTOM HEATING ELEMENT FAN HEATING ELEME...

Page 16: ... Instructions for the User 5 2 Electronic Analogue Clock left right oven LIST OF FUNCTIONS MINUTE MINDER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON ...

Page 17: ...he time set At the end of each programmed operation 8 beeps will sound 3 4 times at intervals of about 1 and a half minutes This sequence can be stopped at any time by pressing any key 5 4 Minute Minder This function does not stop cooking it simply activates the buzzer Press the key and the display will light up as shown in figure 1 Within 6 7 seconds press the or keys to set the minute minder Eac...

Page 18: ...on required is obtained cooking will start about 6 seconds after the last pressure on of Once cooking has started the display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left 1 2 At the end of the cooking time the timer wi...

Page 19: ...ntly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To reset the w...

Page 20: ...er feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the and keys for 5 6 seconds A confirmation beep will inform the user that the function is active To deactivate it simply repeat the same procedure ...

Page 21: ...th woks The burner it controls is shown next to each knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights Keep the knob pressed down for about 2 seconds to allow the thermocouple to heat up The burner may go out when the knob is released this means that the thermocouple has not warmed ...

Page 22: ...d inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 2 DEMO Function BURNERS Auxiliary Semi rapid Rapid Ultra rapid Fish UR 2 min and max Ø in cm 12 14 16 24 18 26 20...

Page 23: ...in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results 7 2 Oven light It comes on when the function selector is turned to any setting 7 3 Cooling fan system The appliance is equipped with a c...

Page 24: ...the cooker underneath the ovens To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Caution when the ovens are in use the bottom inside surface of the storage compartment may become hot ...

Page 25: ...oes not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 8 1 Precautions for using the pizza plate Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory Never use any oven function if the pizza plate is not in pos...

Page 26: ...y grease and fat produced When using the oven remove all unused pans and shelves from its interior During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven 8 3 To save energy The pizz...

Page 27: ...illing Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the grid above Baking tray useful for cooking cakes pizza and confectionery Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Main oven rotisserie frame for fitting onto the oven runners before...

Page 28: ...an be ordered through our Authorised Service Centres Before using accessories read the accompanying instructions carefully Two optional hob cooking accessories can also be ordered through our Authorised Service Centres Gas burner griddle plate this optional plate is for fitting on the hob instead of the right hand fish pan stand Take care that the griddle plate feet are resting firmly on the hob t...

Page 29: ...250 C THERMOSTAT SET AT 50 280 C This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the preset temperature Do not place the food in the oven until the thermostat light goes out Very fatty meats can be placed inside the oven when it is still cold Place frozen meat in the oven directly without thawing The only ...

Page 30: ... C This system is suitable for cooking on several shelves even with foods of different kinds fish meat etc without cross contamination of flavours or smells The air circulation inside the oven ensures uniform heat distribution Preheating is not necessary Multiple cooking is possible provided that all foods require the same temperature ...

Page 31: ...TING Used for quick browning of foods The tray should be placed on the top runner For short processes and small amounts place the shelf on the third runner from the bottom For longer cooking times and grilling place the shelf on lower runners depending on the size of the food The oven door must be close while cooking is in progress ...

Page 32: ...T FROM 50 C TO 200 C THERMOSTAT FROM 50 TO 200 C Allows uniform heat distribution with better penetration to the core of foods Foods are lightly browned on the outside but still soft on the inside During cooking the oven door must be closed and the maximum heating time must not exceed 60 minutes ...

Page 33: ...ION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly The air circulating inside the oven is at room temperature Defrosting at room temperature has the advantage that the food s flavour and appearance are retained intact ...

Page 34: ... will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a bit of water into the pan to avoid smoke from the dripping Keep the oven door closed during cooking It is normal for the thermostat light to go on and off intermittently during cooking This indicates the t...

Page 35: ...0 200 170 200 140 170 170 200 170 200 30 40 PER KG 30 40 PER KG 30 40 PER KG 45 60 45 60 45 60 50 60 15 PER KG ROAST FISH 1 2 170 200 Depending on size PIZZA 1 2 210 240 40 45 CONFECTIONERY MERINGUES PASTRY SPONGE CAKE BISCUITS CROISSANTS FRUIT CAKE 1 2 1 2 1 2 1 2 1 2 1 2 50 70 170 200 165 150 170 200 170 200 60 90 15 20 35 45 30 50 40 45 20 30 GRILLING RUNNER POSITION FROM THE BOTTOM TIME IN MIN...

Page 36: ...2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH SALMON TROUT 2 3 150 170 DEPENDING ON SIZE PIZZA 2 3 210 240 30 50 SWEETS CONFECTIONERY SPONGE CAKE FRUIT CAKE Light sponge cake CROISSANTS APPLE TART BISCUIT PUDDING BREAD TOASTED SANDWICHES 2 3 2 3 2 3 2 3 1 2 2 3 2 3 1...

Page 37: ...rp scrapers they will damage surfaces Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven 11 2 Cleaning the hob compo...

Page 38: ...e left hand pan stands do not have to be removed in any particular order Wash them in warm water with a non abrasive detergent taking care to remove all deposits Replace fitting first the side pan stand then the griddle plate 11 2 4 The burner caps flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning wash them in hot water and non abrasive de...

Page 39: ...elf cleaning These liners simplify cleaning of the oven and ensure it continues to perform well over time 11 3 2 Using the self cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells it should periodically be operated empty at a temperature of at least 200 C for a time varying between 30 and 60 minutes This allows the self cleaning liners to oxidise ...

Page 40: ...lass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since th...

Page 41: ...es left inside the oven The pizza plate must be washed separately Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs For best results the stone must still be warm otherwise wash it in hot water Use metal mesh or non abrasive scouring pads dipped in lemon or vinegar Never use detergents Never wash in the dishw...

Page 42: ...specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Changing the light bulbs Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type Replace the protective cover A Use only light bulbs approved for ov...

Page 43: ...o place and extract the pins 12 3 Oven door gaskets To allow thorough cleaning of the oven the door gaskets can be removed Before removing the gaskets remove the oven doors as described above Once the doors have been removed lift the tangs at the corners as shown on the right 12 4 Greasing the gas taps Over time the gas taps may become stiff or jam Clean their insides and change their lubricating ...

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