Contents
1.
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 42
2.
INSTALLATION OF THE APPLIANCE________________________ 44
3.
ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 47
4.
FINAL OPERATIONS _____________________________________ 49
5.
DESCRIPTION OF CONTROLS ____________________________ 51
6.
USE OF THE COOKING HOB ______________________________ 58
7.
USE OF THE OVENS_____________________________________ 59
8.
ACCESSORIES _________________________________________ 61
9.
COOKING HINTS ________________________________________ 63
10.
CLEANING AND MAINTENANCE ___________________________ 71
11.
EXTRAORDINARY MAINTENANCE _________________________ 75
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
41
