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Contents

1. INSTRUCTIONS FOR USE  ..................................................................................................... 4
2. SAFETY PRECAUTIONS  ........................................................................................................ 6
3. ENVIRONMENTAL CARE  ....................................................................................................... 8

3.1 Our environmental care  .................................................................................................................................. 8
3.2 Your environmental care  ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel  ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray  .................................................................................................................................... 12
5.2 Using the support rack  .................................................................................................................................. 12
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 12

6. USING THE COOKING HOB ................................................................................................. 13

6.1 Layout of the cooking zones  ......................................................................................................................... 13
6.2 Saucepans suitable for use in induction cooking  .......................................................................................... 14
6.3 Limiting the cooking duration  ........................................................................................................................ 14
6.4 Protection from hob overheating  ................................................................................................................... 14
6.5 Advice on energy-saving ............................................................................................................................... 14
6.6 Power levels .................................................................................................................................................. 15
6.7 Saucepan recognition  ................................................................................................................................... 15
6.8 Residual heat  ................................................................................................................................................ 15
6.9 Heating accelerator  ....................................................................................................................................... 15
6.10 Booster function  .......................................................................................................................................... 16
6.11 Power management  .................................................................................................................................... 16
6.12 Control lock  ................................................................................................................................................. 16

7. USING THE OVEN  ................................................................................................................ 17

7.1 Before using the appliance  ........................................................................................................................... 17
7.2 Oven runners  ................................................................................................................................................ 17
7.3 Storage compartment (on some models only)  .............................................................................................. 17
7.4 Cooling fan system (on some models only)  .................................................................................................. 17
7.5 Internal light  .................................................................................................................................................. 17
7.6 General warnings and advice for use  ........................................................................................................... 18
7.7 Electronic programmer .................................................................................................................................. 19

8. COOKING WITH THE OVEN  ................................................................................................ 21

8.1 Cooking advice and instructions  ................................................................................................................... 23
8.2 Cooking operation information table  ............................................................................................................. 24

9. CLEANING AND MAINTENANCE ......................................................................................... 25

9.1 Cleaning stainless steel  ................................................................................................................................ 25
9.2 Ordinary daily cleaning  ................................................................................................................................. 25
9.3 Food stains or residues ................................................................................................................................. 25
9.4 Cleaning the glass ceramic hob  .................................................................................................................... 26
9.5 Weekly cleaning  ............................................................................................................................................ 26
9.6 Cleaning the oven  ......................................................................................................................................... 27
9.7 Pyrolysis: automatic oven cleaning  ............................................................................................................... 28

10.  EXTRAORDINARY MAINTENANCE .................................................................................. 30

10.1 Replacing the light bulb ............................................................................................................................... 30
10.2 Removing the door ...................................................................................................................................... 30
10.3 Removing the door seal (not on pyrolitic models)  ....................................................................................... 31
10.4 Removing the internal glass panels  ............................................................................................................ 31

11.  INSTALLATION  .................................................................................................................. 32

11.1 Installing in kitchen units  ............................................................................................................................. 32
11.2 Electrical connection  ................................................................................................................................... 33
11.3 Positioning the skirt (on some models only) ................................................................................................ 34
11.4 Positioning and levelling the appliance  ....................................................................................................... 34

INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Summary of Contents for CP60IX

Page 1: ...use 18 7 7 Electronic programmer 19 8 COOKING WITH THE OVEN 21 8 1 Cooking advice and instructions 23 8 2 Cooking operation information table 24 9 CLEANING AND MAINTENANCE 25 9 1 Cleaning stainless s...

Page 2: ...ated in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate spa...

Page 3: ...e sharp Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If t...

Page 4: ...isconnect it from the power supply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standa...

Page 5: ...heat up Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance while preparing foods cont...

Page 6: ...the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Euro...

Page 7: ...for the user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light double on some models Door sensor on some models only Rack tray support frame guide Fan Roof liner on some mod...

Page 8: ...ions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on the cooking functions see 8 COOKING WI...

Page 9: ...aking cakes pizza and oven baked desserts Rotisserie frame useful for supporting the rotisserie rod Rotisserie rod useful when cooking chicken and all foods which require uniform cooking over their en...

Page 10: ...trays are being inserted 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the f...

Page 11: ...or each cooking zone Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the saucepan This means the heat is...

Page 12: ...are not changed the maximum duration of operation of each zone depends on the power level selected When the device for limiting the duration of use is activated the cooking zone turns off a short ale...

Page 13: ...he necessary energy will be transmitted Saucepan recognition limits The minimum diameter of the saucepan base is indicated by a circle inside the cooking zone Pans with smaller diameters risk not bein...

Page 14: ...the hotplates The module will try to maintain the maximum possible power levels supplied and the levels imposed by the automatic management will appear on the display The flashing of a power indicate...

Page 15: ...at different heights The insertion heights are indicated from the bottom upwards see figure models with frames models with guides 7 3 Storage compartment on some models only The storage compartment i...

Page 16: ...door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from f...

Page 17: ...the required number of minutes When is released the countdown will start and and will appear on the display After the timer has been programmed the display will go back to showing the current time to...

Page 18: ...the key to view the cooking end time 7 7 6 End of semi automatic automatic cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermit...

Page 19: ...bacon This function enables large quantities of food particularly meat to be grilled evenly ROTISSERIE GRILL The rotisserie works in combination with the grill element allowing to perfectly brown foo...

Page 20: ...l be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours For multiple level cooking we recommend using the 2nd and 4th runn...

Page 21: ...tter The temperature and the cooking time depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the h...

Page 22: ...250 9 11 9 11 Liver slices Fan assisted grill 4 250 2 3 2 3 Sausages Fan assisted grill 3 250 7 9 5 6 Meatballs Fan assisted grill 3 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill...

Page 23: ...ss steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products t...

Page 24: ...e not alterations to the material of the hob but just residues which have not been removed and have then carbonised Shiny surfaces can form due to the bases of saucepans especially aluminium ones rubb...

Page 25: ...e inside of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 6 2 Cleaning...

Page 26: ...g guide frames where present In order not to damage the internal glass panel it should be cleaned in accordance with the usual procedure see 9 6 2 Cleaning the door glazing before starting the automat...

Page 27: ...the locking device has been activated At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cool...

Page 28: ...oving guide frames where present Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it halogen bulbs in the indicated direction Replace t...

Page 29: ...This operation may have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass panel Remove the internal glass panel by pulling the rear part gen...

Page 30: ...e standards in force Depending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than...

Page 31: ...ards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the current conduction wire...

Page 32: ...e 1 Unscrew the 2 nuts B on the back of the worktop 2 Position the skirt above the worktop taking care to align the pins C with the holes D 3 Secure the skirt to the worktop by tightening screws A 11...

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