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Instructions for the user
10.5 Cleaning the oven
For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts.
• Clean the oven racks with warm water and non-abrasive detergent.
Rinse and dry.
• For easier cleaning, the door can be removed (see “11.2 Removing
the door”).
The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific
products, to burn off the residues left inside the oven.
When the operation is complete, damp parts should be dried thoroughly.
10.5.1Removing guide frames
Removing the guide frames and the self-cleaning panels enables the
sides to be cleaned more easily. This operation should be carried out
each time the automatic cleaning cycle is used (on some models only).
To remove the guide frames:
1 Pull the frame towards the inside of the oven to unhook it from its
housing A, then slide it out of the seats B at the back.
2 When cleaning is complete, repeat the above procedures to put the
guide frames back in.
10.5.2Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
Do not use abrasive or corrosive detergents to clean the oven's door glass panels (e.g. powder products,
spot-removers and wire sponges). Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven's glass doors since they may scratch the surface.
10.5.3Cleaning the door seal
To keep the seal clean, use a non-abrasive sponge and lukewarm water. The seal should be soft and
flexible (with the exception of pyrolitic models).
In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal
all the way along. This also helps remove any dirt on the seal.
