Use
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EN
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• Switch the hotplate only after having
placed the pan on it.
• Use flat and thick bottomed pans.
• Dry the bottom of the pan before placing
it on the hotplate.
• After use, to make sure that the surfaces
are clean and long lasting, the electric
hotplate must be treated with specific
cleaning products which are available
on the market. This necessary operation
prevents oxidisation (rust formation).
• When cooking with flammable oils and
fats, never leave the appliance.
• The hotplates will stay hot for a long time
after use: do not touch them or place any
objects on them.
3.5 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.6 Using the oven
Switching on the oven
1. Select manual cooking
or set the
cooking duration using the timer knob.
Adjustment is progressive so that the time
can also be set to any intermediate value
between these numbers.
2. Select the temperature using the
temperature knob.
3. Select the cooking function using the
function knob.
4. At the end of timed cooking, a buzzer
sounds that stops automatically after a
few seconds.
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Summary of Contents for Classica Concerto SSA92MAA9
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