44 - CLEANING AND MAINTENANCE
91477A593/C
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the hob
Cooking hob pan support grids
Remove the pan support grids and clean them in
Pork fillet
1.5
FAN WITH GRILL
4
260
10
5
Beef fillet
1
GRILL
5
260
10
7
Salmon trout
1.2
TURBO/CIRCULAIRE
2
150 - 160
35 - 40
Monkfish
1.5
TURBO/CIRCULAIRE
2
160
60 - 65
Turbot
1.5
TURBO/CIRCULAIRE
2
160
45 - 50
Pizza
1
TURBO/CIRCULAIRE
2
260
8 - 9
Bread
1
CIRCULAIRE
2
190 - 200
25 - 30
Focaccia
1
TURBO/CIRCULAIRE
2
180 - 190
20 - 25
Bundt cake
1
CIRCULAIRE
2
160
55 - 60
Tart
1
CIRCULAIRE
2
160
35 - 40
Ricotta cake
1
CIRCULAIRE
2
160 - 170
55 - 60
Jam tarts
1
TURBO/CIRCULAIRE
2
160
20 - 25
Paradise
cake
1.2
CIRCULAIRE
2
160
55 - 60
Profiteroles
1.2
TURBO/CIRCULAIRE
2
180
80 - 90
Sponge
cake
1
CIRCULAIRE
2
150 - 160
55 - 60
Rice
pudding
1
TURBO/CIRCULAIRE
2
160
55 - 60
Brioches
0.6
CIRCULAIRE
2
160
30 - 35
Food
Weight
(Kg)
Function
Shelf
Temp.
(°C)
Time
(minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
See General safety instructions.
