1. PRECAUTIONS FOR USE.................................................................................................... 31
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... 32
3. SAFETY PRECAUTIONS...................................................................................................... 33
4. INTENDED USE.................................................................................................................... 33
5. GETTING TO KNOW YOUR OVEN...................................................................................... 34
5.1. General Description ..................................................................................................................................... 34
6. BEFORE INSTALLATION ..................................................................................................... 35
7. AVAILABLE ACCESSORIES ................................................................................................ 35
8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 36
8.1. USING THE ROTISSERIE ROD (when present)........................................................................................ 36
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 37
10. USING THE MAIN OVEN .................................................................................................... 39
10.1. First use ..................................................................................................................................................... 39
10.2. Setting the current time .............................................................................................................................. 39
10.3. Selecting a function.................................................................................................................................... 39
10.4. Programmed cooking procedures .............................................................................................................. 40
10.5. Cooking with selection of a recipe.............................................................................................................. 41
10.6. Table of predefined recipes:....................................................................................................................... 43
10.7. Secondary menu ........................................................................................................................................ 44
11. COOKING IN THE OVEN.................................................................................................... 45
11.1. Description of the selected functions ......................................................................................................... 45
11.2. Cooking tables: .......................................................................................................................................... 47
12. USING THE HOB ................................................................................................................ 48
12.1. Cooking zones ........................................................................................................................................... 48
12.2. Heating accelerator .................................................................................................................................... 48
12.3. Power Function .......................................................................................................................................... 48
12.4. Operating power settings ........................................................................................................................... 49
12.5. Cookware ................................................................................................................................................... 49
13. CLEANING AND MAINTENANCE....................................................................................... 52
13.1. Cleaning stainless steel ............................................................................................................................. 52
13.2. Ordinary daily cleaning............................................................................................................................... 52
13.3. Food stains or residues.............................................................................................................................. 52
13.4. Cleaning the oven ...................................................................................................................................... 52
13.5. Cleaning the door glazing .......................................................................................................................... 52
14. EXTRAORDINARY MAINTENANCE................................................................................... 53
14.1. Changing the light bulb .............................................................................................................................. 53
14.2. Removing the door..................................................................................................................................... 53
14.3. Removing the door seal ............................................................................................................................. 53
14.4. what to do if................................................................................................................................................ 54
15. INSTALLING THE APPLIANCE .......................................................................................... 55
15.1. Electrical connection .................................................................................................................................. 55
15.2. Positioning and levelling the appliance (depending on model) .................................................................. 56
Contents
30
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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