Index
1. PRECAUTIONS FOR USE .................................................................................................... 28
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 29
3. SAFETY PRECAUTIONS ...................................................................................................... 30
4. INTENDED USE .................................................................................................................... 30
5. GETTING TO KNOW YOUR COOKER ................................................................................. 31
5.1 General Description ...................................................................................................................................... 31
6. BEFORE INSTALLATION ..................................................................................................... 32
7. AVAILABLE ACCESSORIES ................................................................................................ 32
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 33
8.1 USING THE ROTISSERIE ROD (when present) ......................................................................................... 33
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 34
10. USING THE MAIN OVEN .................................................................................................... 36
10.1 First use ...................................................................................................................................................... 36
10.2 Setting the current time ............................................................................................................................... 36
10.3 Selecting a function ..................................................................................................................................... 36
10.4 Programmed cooking procedures ............................................................................................................... 37
10.5 Cooking with selection of a recipe ............................................................................................................... 38
10.6 Table of predefined recipes: ........................................................................................................................ 40
10.7 Secondary menu ......................................................................................................................................... 41
11. COOKING IN THE OVEN .................................................................................................... 42
11.1 Description of the selected functions .......................................................................................................... 42
11.3 Cooking tables: ........................................................................................................................................... 44
12. USING THE COOKING HOB .............................................................................................. 45
12.1 Cooking zones ............................................................................................................................................ 45
12.2 Residual heat indicator lights ...................................................................................................................... 45
12.3 Recommendations for using the cooking hob ............................................................................................. 45
13. CLEANING AND MAINTENANCE ....................................................................................... 46
13.1 Cleaning stainless steel .............................................................................................................................. 46
13.2 Ordinary daily cleaning ............................................................................................................................... 46
13.3 Food stains or residues ............................................................................................................................... 46
13.4 Cleaning the oven ....................................................................................................................................... 46
13.5 Cleaning the door glazing ........................................................................................................................... 46
14. EXTRAORDINARY MAINTENANCE ................................................................................... 47
14.1 Changing the light bulb ............................................................................................................................... 47
14.2 Removing the door ...................................................................................................................................... 47
14.3 Removing the door seal .............................................................................................................................. 47
14.4 what to do if... .............................................................................................................................................. 48
15. INSTALLING THE APPLIANCE .......................................................................................... 49
15.1 Electrical connection ................................................................................................................................... 49
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 50
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
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