Contents
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE ENVIRONMENT ............... 6
3. INSTALLING THE APPLIANCE .............................................................................................. 7
3.1 Wall fixing ........................................................................................................................................................ 7
3.2 Electrical connection ....................................................................................................................................... 8
3.3 Room ventilation ............................................................................................................................................. 8
3.4 Extraction of the combustion products ............................................................................................................ 8
3.5 Connection to gas ........................................................................................................................................... 9
4. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 10
4.1 Replacement of the cooking hob nozzles ..................................................................................................... 10
4.2 Burner and nozzle characteristics table (60 cm model) ................................................................................ 11
4.3 Burner and nozzle characteristics table (90 cm model) ................................................................................ 12
4.4 Arrangement of the burners on the cooking hob ........................................................................................... 13
4.5 Adjustment of oven burner ............................................................................................................................ 13
5. FINAL OPERATIONS ............................................................................................................ 14
5.1 Regulation of the hob burner minimum for natural gas ................................................................................. 14
5.2 Regulation of the hob burner minimum for liquid gas .................................................................................... 14
5.3 Positioning and levelling the appliance (depending on the model) ............................................................... 14
5.4 Adjustment of the oven burner minimum ...................................................................................................... 14
6. THE CONTROL PANEL ........................................................................................................ 15
7. USING THE COOKING HOB ................................................................................................ 17
7.1 Lighting the hob burners ............................................................................................................................... 17
7.2 Practical hints for using the hob burners ....................................................................................................... 17
7.3 Diameters of pans on 60-cm cookers ........................................................................................................... 18
7.4 Diameters of pans on 90-cm cookers ........................................................................................................... 18
8. USING THE OVEN ................................................................................................................ 19
8.1 Warnings and general advice ........................................................................................................................ 19
8.2 Cooling system ........................................................................................................................................... 19
8.3 Using the gas oven ....................................................................................................................................... 19
8.4 Using the gas grill .......................................................................................................................................... 20
8.5 Storage compartment .................................................................................................................................... 21
9. AVAILABLE ACCESSORIES ................................................................................................ 22
10. CLEANING AND MAINTENANCE ....................................................................................... 23
10.1 Ordinary daily cleaning ................................................................................................................................ 23
10.2 Cleaning the parts of the cooking hob ......................................................................................................... 23
10.3 Cleaning the oven ....................................................................................................................................... 24
10.4 Cleaning the door glazing ........................................................................................................................... 24
11. EXTRAORDINARY MAINTENANCE .................................................................................. 25
11.1 Lubrication of gas oven taps and thermostat .............................................................................................. 25
11.2 Oven fan failure ........................................................................................................................................... 25
11.3 Changing the light bulb ............................................................................................................................... 25
11.4 Removing the doors .................................................................................................................................... 25
11.5 Removing the door seal .............................................................................................................................. 25
INSTRUCTIONS FOR THE USER:
these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance
.
INSTRUCTIONS FOR THE INSTALLER:
these instructions are intended for the
qualified technician
who must carry out an adequate inspection of the gas system, perform the installation, put the appliance
into operation and test it.
Further information about the products can be found at
www.smeg.it
@
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