Use
13
EN
4. To activate the rotisserie, turn the function
knob to position
.
5. At the end of cooking, use the rotisserie
handle provided to extract the rod from
the hole and remove the frame in order
to take the rotisserie rod out of the oven
cavity.
3.4 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3. Place a pan full of water on each of the
front cooking zones and switch them on
to the maximum power setting for at least
30 minutes.
4. After 30 minutes, switch off the front
cooking zones and repeat this operation
for the rear cooking zones and any
central cooking zone.
5. If after carrying out the above operations
the controls do not work properly, it
might be necessary to extend the
operations until the moisture has
completely evaporated.
Grill + rotisserie cooking must
never exceed
240°C
and must
not last more than
30 minutes
.
These operations must be
performed with the oven off and
cold.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds. It
might happen that on the displays
the text
appears to indicate
that during factory testing the hob
was switched off with residual heat
active. After 5 minutes this
indications deactivates
automatically.
