1. PRECAUTIONS FOR USE .................................................................................................................................. 27
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 28
3. SAFETY PRECAUTIONS.................................................................................................................................... 29
4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 31
4.1 Examples of outdoor use ...................................................................................................................................................31
5. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 32
6. BEFORE INSTALLATION................................................................................................................................... 33
7. INSTALLATION................................................................................................................................................... 33
7.1 Free-standing installation...................................................................................................................................................33
7.2 Built-in installation..............................................................................................................................................................34
7.3 Connecting the gas cylinder to the appliance ....................................................................................................................35
7.4 Burner, Nozzle and Gas Consumption Data Tables ..........................................................................................................36
7.5 Check for any gas leaks ....................................................................................................................................................36
7.6 Fixing the gas cylinder to the trolley (optional) ..................................................................................................................37
7.7 Hose clip ............................................................................................................................................................................37
8. THE CONTROL PANEL ...................................................................................................................................... 38
9. USING THE BARBECUE .................................................................................................................................... 40
9.1 Fitting and changing the battery ........................................................................................................................................40
9.2 Fitting and using the rotisserie motor.................................................................................................................................40
9.3 Grid and plate positions .....................................................................................................................................................41
9.4 Switching on ......................................................................................................................................................................42
9.5 Using the SMOKER tray ....................................................................................................................................................42
10. STANDARD ACCESSORIES............................................................................................................................ 43
11. COOKING ADVICE ........................................................................................................................................... 44
11.1 Meat.................................................................................................................................................................................44
11.2 Vegetables .......................................................................................................................................................................44
11.4 Cooking recommendations ..............................................................................................................................................45
11.3 Cooking table...................................................................................................................................................................45
12. CLEANING AND MAINTENANCE .................................................................................................................... 47
12.1 Cleaning the exterior (stainless steel)..............................................................................................................................47
12.2 Cleaning the internal barbecue components ...................................................................................................................47
12.3 Cleaning the dripping pan................................................................................................................................................48
12.4 Cleaning the glass of the lid.............................................................................................................................................48
Table of Contents
26
INSTRUCTIONS FOR THE USER
: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER
: these are intended for the
qualified engineer
who is to
install, commission and test the appliance
