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Smeg A42-6, Instructions For Installation And Use Manual, Page: 1 / 30

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Contents 

 

 

1.

 

INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 34

 

2.

 

INSTALLATION OF THE APPLIANCE ______________________________ 36

 

3.

 

ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 39

 

4.

 

FINAL OPERATIONS ___________________________________________ 41

 

5.

 

DESCRIPTION OF CONTROLS___________________________________ 42

 

6.

 

USE OF THE COOKING HOB ____________________________________ 48

 

7.

 

USE OF THE OVENS ___________________________________________ 50

 

8.

 

AVAILABLE ACCESSORIES _____________________________________ 51

 

9.

 

COOKING HINTS ______________________________________________ 52

 

10.

 

CLEANING AND MAINTENANCE _________________________________ 57

 

11.

 

EXTRAORDINARY MAINTENANCE _______________________________ 60

 

 

 
 
 
  
 

 
 
 

 

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE 

IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. 

 

 

 

 

INSTRUCTIONS FOR THE INSTALLER: these are for the 

qualified 

technician

 who must carry out a suitable check of the gas system, 

install the appliance, set it functioning and carry out an inspection test. 

 

 

INSTRUCTIONS FOR THE USER: these contain user advice, 

description of the commands and the correct procedures for cleaning 
and maintenance of the appliance. 

 

@

 

Further information about the products can be found at 

www.smeg.com. 
 

 

33

 

Summary of Contents for A42-6

Page 1: ...OOKING HINTS ______________________________________________ 52 10 CLEANING AND MAINTENANCE _________________________________ 57 11 EXTRAORDINARY MAINTENANCE _______________________________ 60 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry ou...

Page 2: ...T LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIB...

Page 3: ... SPRUNG AND CLOSE VERY QUICKLY TAKE CARE NOT TO TRAP YOUR FINGERS THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT WHILE COOKING WITH THE OVEN DOOR OPEN A GREAT DEAL OF HEAT WILL COME OUT KEEP CHILDREN AWAY FROM THE OVEN THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELIN...

Page 4: ...s shown on the plate fixed to the rear protective cover of the appliance This plate must never be removed If the appliance is hooked up to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position Hook up to the supply may be fixed or with plug ...

Page 5: ... the cover 1 For operation on 220 240V use a three pole H05RR F type cable 3 x 2 5 mm2 This is the connection carried out in the factory 2 For operation on 220 240V3 use a four pole H05RR F type cable 4 x 1 5 mm 2 3 For operation on 380 415V2N use a four pole H05RR F type cable 4 x 1 5 mm 2 The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20...

Page 6: ...e not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution The room must be kept adequately ventilated to remove the heat and humidity produced by cooking after prolonged use in particular open a window or increase the speed of any fans installed 2 3 Connecting to natural and LPG gas Please see conne...

Page 7: ... In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replace the burner nozzles as indicated in the table of the gas to be used 3 1 Changing nozzles 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 proceed with replacing the burner nozzles i...

Page 8: ...g h G31 Auxiliary 1 05 50 30 400 76 75 Semi rapid 1 8 65 33 500 131 129 Rapid 3 0 85 45 800 218 214 Triple crown 3 9 100 65 1600 284 279 Burner Rated heating capacity kW NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm Reduced flowrate W Auxiliary 1 05 72 400 Semi rapid 1 8 97 500 Rapid 3 0 115 800 Triple crown 3 9 135 1600 3 3 Arrangement of burners on cooking hob BURNERS 1 Auxiliary 2 Semi rapid...

Page 9: ...ap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 4 2 Regulation of minimum for LPG For regulating the minimum with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for eac...

Page 10: ...IARY OVEN VARIABLE GRILL FRONT LEFT BURNER COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame To adjust the flame turn the knob between maximum and minimum The burner goes out when the knob is returned to the position MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the requir...

Page 11: ...mperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level The oven is switched on by turning the knob clockwise to any one of the following functions except th...

Page 12: ...s the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each programmed cooking operat...

Page 13: ...d 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the key once press again to return to the minute minder display At the end of the countdown the oven has to be switche...

Page 14: ...r Once the required time has been set cooking will start about 6 seconds after the last time the or key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left 1 2 When the end of the cooking ...

Page 15: ...f the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 06 and cooking is progra...

Page 16: ...ok type pans Each knob corresponds to the burner indicated The appliance is equipped with an electronic lighting device Just press and turn the knob anticlockwise to the maximum flame symbol until the burner lights Keep the knob pressed for about 2 seconds to let the thermocouple heat up If the burner turns off when the knob is released it means that the thermocouple isn t hot enough Repeat igniti...

Page 17: ...so that it doesn t overflow To avoid burns or damage to the hob all recipients or griddle plates must be placed within the perimeter of the cooking hob All containers have to have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re li...

Page 18: ...doors should be left open for the shortest time possible thus avoiding lowering of internal temperature to a point that might jeopardise final cooking results 7 2 Oven Light It comes on when the function switch knob is turned to any position 7 3 Cooling fan The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected This is also the case for...

Page 19: ...king cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Only for main oven Spit Frame to be inserted in the guides of the main oven before using the spit Chromium plated tubular gripper for removing hot racks and plates from the oven The chromium plated tubular gripper is a very useful accessory in the ...

Page 20: ...e the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 9 1 Hot air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling ...

Page 21: ... oven and affect safety of operation 9 3 Grill cooking THERMOSTAT SWITCH IN POSITION Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces While cooking a great deal o...

Page 22: ...ng method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need t...

Page 23: ...e achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 9 7 Variable grill cooking FUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN AND MAX This function permits varying the power of the grill according to the quantity of food to be cooked Turn the thermostat knob clockwise to the desired position 55 ...

Page 24: ...vel from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming It is normal for the thermostat light to going on and off during cooking This indicates the tempera...

Page 25: ...y specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughl...

Page 26: ...Instructions for the user 58 10 2 1 Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any incrustations Replace them on the cooking hob ...

Page 27: ...y residue should be removed with a toothpick or a needle 10 3 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry 10 3 1 Self cleaning liners The main oven is equipped with continuous self cleaning enamelled liners These liners make...

Page 28: ...rs 10 3 4Assembling the self cleaning liners 1 Remove all accessories from the oven 2 Remove the side grilles fig 1 3 Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 1 2 10 4 Door glass These should always be kept very clean Use absorbent kitchen paper or in case of hard to...

Page 29: ...s requiring access to powered parts switch off the power supply to the machine 11 1 Replacement of light bulbs Remove the bulb protector A by turning anticlockwise and change bulb B in the twin oven model change the halogen bulb C with a similar one Re fit the bulb protector A Only use oven bulbs T 300 C Twin oven model The standard bulbs are halogen do not touch them directly with your fingers Us...

Page 30: ...ract the pins If the pins are lost two screwdrivers can also be used 11 3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens Before removing the gaskets the oven doors must be removed as previously described With the doors removed raise the tabs at the corners as shown in the figure 11 4 Lubrication of gas taps With time it may happen that the gas taps get bloc...

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