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APPENDIX B | T e c h n i c a l S p e c i f i c a t i o n s
Standards
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8 0 2 . 3 1 0 B a s e T Et h e r n e t
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8 0 2 . 3 u 1 0 0 B a s e T X Fa s t Et h e r n e t
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8 0 2 . 1 1 g
W A N I nte rf ac e
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F-t y p e R F C o n n e c t o r
L A N I nte rf ac e s
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4 – 1 0 B A S E-T / 1 0 0 B A S E-T X R J -45 p o r t s
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1 – U S B 1 . 1 T y p e B C o n n e c t o r
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1 – 8 0 1 . 1 1 g A c c e s s P o i n t
W i re l e ss I nte rf ac e
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5 4M b p s I EEE 8 0 2 . 1 1 g W i r e l e s s L A N
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W P A e n c r y p t i o n
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6 4/ 1 2 8 b i t W EP e n c r y p t i o n
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A u t o d a t a r a t e o f :
54, 48, 36, 24, 18, 12, 9,
6 Mbps (802.11g) and
1 1 , 5 . 5 , 2 , a n d 1
M b p s ( 8 0 2 . 1 1 b )
C ab l e M o de m I nte rf ac e
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D O C S I S 1 . 1 a n d 2 . 0 R FI c o m p l i a n t
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6 4/ 2 5 6 Q A M a u t o d e t e c t i o n
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S u p p o r t s m a x i m u m D O C S I S t r a n s f e r r a t e s
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I n d e p e n d e n t r e s e t s f o r d o w n s t r e a m a n d
u p s t r e a m b l o c k s
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Fr a gm e n t a t i o n a n d c o n c a t e n a t i o n
e n a b l i n g
N e tw o rk i ng
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I EEE 8 0 2 . 1 d c o m p l i a n t b r i d gi n g
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D H C P C l i e n t a n d S e r v e r
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D N S R e l a y
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I C M P , FT P / T FT P , a n d T e l n e t
Se c u ri ty
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P a s s w o r d p r o t e c t e d c o n f i gu r a t i o n a c c e s s
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S t a t e f u l P a c k e t I n s p e c t i o n ( S P I ) Fi r e w a l l
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N e t w o r k A d d r e s s T r a n s l a t i o n ( N A T )
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A p p l i c a t i o n L e v e l G a t e w a y s ( A L G )
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W P A a n d W EP e n c r y p t i o n
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W i r e l e s s M A C f i l t e r i n g
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D i s a b l e S S I D B r o a d c a s t
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I n t r u s i o n D e t e c t i o n l o ggi n g
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D e n i a l o f S e r v i c e ( D o S ) p r e v e n t i o n
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Em a i l A l e r t s
M anag e m e nt
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B r o w s e r -b a s e d m a n a ge m e n t
I ndi c ato r P ane l
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P o w e r – G r e e n
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D i a gn o s t i c s – G r e e n
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C a b l e – G r e e n
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T r a f f i c - G r e e n
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W i r e l e s s – G r e e n
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L A N ( 1 -4) ( 1 0 M b p s - A m b e r /
1 0 0 M b p s - G r e e n )
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U S B - G r e e n
D i m e nsi o ns
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1 0 . 5 ” x 8 ” x 1 . 6 4”
W e i g h t
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1 . 3 5 l b s
I np u t P o w e r
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1 2 V / 1 . 2 5 A
O p e rati ng E nv i ro nm e nt
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O p e r a t i n g T e m p . 0 C t o 40 C ( 3 2 F t o 1 0 4F)
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S t o r a ge T e m p . -2 0 C t o 7 0 C ( -4F t o 1 5 8 F)
H u m i di ty
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5 % t o 8 5 % ( n o n -c o n d e n s i n g)
C o m p l i anc e s
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FC C P a r t 1 5 B C l a s s B
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FC C P a r t 6 8
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C D m a r k EN 5 5 0 2 4
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FC C P a r t 1 5 C C l a s s B
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C E C l a s s B
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V C C I C l a s s B
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C S A I n t e r n a t i o n a l
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U L
W arranty
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O n e -y e a r