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Sitro Group GM152-042, Manual

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Model No. GM152-042

ORION1

PORTABLE BBQ

Important: Retain these instructions for future use.

  Perfect for camping or alfresco cooking

  12.6MJ/hr U-shaped stainless steel burner provides 

even heat distribution 

  Hard-wearing porcelain enamel body and hood

  Heavy-duty cast iron hot plate and grill

  Piezo ignition for effortless lighting

  Integrated temperature gauge for heat control

  Easy access removable fat cup

  Stand available as an optional extra (sold separately)

  Supplied with hose and regulator so it’s ready to use

4926-06/18

Gasmate® is a registered trademark of:  Sitro Group Australia Pty Ltd  www.gasmate.com.au 

 

 

                Aber Living, Hamilton, N.Z.  www.gasmate.co.nz

Summary of Contents for GM152-042

Page 1: ...in enamel body and hood Heavy duty cast iron hot plate and grill Piezo ignition for effortless lighting Integrated temperature gauge for heat control Easy access removable fat cup Stand available as an optional extra sold separately Supplied with hose and regulator so it s ready to use 4926 06 18 Gasmate is a registered trademark of Sitro Group Australia Pty Ltd www gasmate com au Aber Living Hami...

Page 2: ...der ON by rotating the knob to open position Using a brush or spray bottle apply the soap solution to the gas line and each join in the gas line including the gas connection at the inlet of the BBQ all gas hose connections the gas connection at the gas cylinder If bubbles appear there is a gas leak If the leak is at the connection re tighten and re seal If the leak is anywhere else or you cannot r...

Page 3: ...anufacturer When connecting the hose and regulator assembly to the gas cylinder take care to avoid unnecessary twisting of the flexible hose After the assembly has been secured turn on the gas and check for leaks by brushing a soap and water solution over all connections If you are unable to correct the leak by tightening the connections turn off the gas and contact the supplier immediately Always...

Page 4: ...er light barbecue with hood closed or before checking to ensure the burner tubes are fully seated over gas valve orifices GENERAL INFORMATION Never lean over cooking surface when lighting Never alter or modify the regulator or gas supply assembly This barbecue must not be used indoors Only use in well ventilated areas CARBON MONOXIDE HAZARD USING THIS APPLIANCE IN AN ENCLOSED SPACE MAY CAUSE DEATH...

Page 5: ...shed Do not allow children to operate barbecue Always ensure that no sporting or physical activities are carried out in close proximity to the barbecue during use and while still hot Tools You Will Need Adjustable spanner Philips head screwdriver Check Barbecue for any Damage Inspect barbecue parts as you proceed Contact your supplier for assistance regarding replacement of any damaged or missing ...

Page 6: ...t protection material Remove all contents from the carton packaging Make sure all parts are present before attempting assembly Once the BBQ is fully assembled go back and check to make certain all the bolts are secure Tighten again using a screwdriver if necessary A 2PCS B 2PCS ASSEMBLY INSTRUCTIONS ...

Page 7: ...STRUCTIONS STEP 1 Attach the hood handle as shown STEP 2 Locate hood over barbecue body and secure as shown STEP 3 Attach temperature gauge to hood STEP 4 From the rear attach fat cup under base of barbecue as shown ...

Page 8: ...smoke when attempting to ignite barbecue Never use volcanic rock heat beads or other material Always use protective gloves when handling hot components If the gas regulator safety feature activates the barbecue will operate with reduced output as gas flow is restricted These steps should be taken first to reset the gas regulator safety device 1 Ensure the barbecue hood is open 2 Turn gas cylinder ...

Page 9: ...ood is not cooking or is taking too long Burner has gone out Check that the gas bottle is not empty and re ignite the burner Cooking surface was not given enough time to warm up before the food was applied Remove the food and give the burner time to warm the cooking surface 5 10 mins There is too much food on the cooking surface Cook smaller portions OPERATING PROCEDURE Cooking The control knob ca...

Page 10: ... then clean the burner tubes and burner ports Cleaning the Cooking Surface After cooking turn burner control to OFF and let barbecue cool before attempting to clean the grill plate or grate Before first use and periodically it is suggested that you wash the grill plate and grate in a mild soap and warm water solution Care of Cooking Surface Use and care of the cooking surface is important Do not u...

Page 11: ... that includes an overhead cover and no more than two walls Within a partial enclosure that includes an overhead cover and more than two walls the following will apply at least 25 of the total wall area is completely open and at least 30 of the remaining wall area is open and unrestricted In the case of balconies at least 20 of the total wall area shall be and remain open and unrestricted SAFE APP...

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