SINCOLD AS.003, Operatinginstructions And Maintenance

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4.2.3. PRE-COOLING
Press one second the button to start the pre-cooling, the led will start flashing. Press one second the button to stop the
pre-cooling, or just start a working cycle.
4.2.4. PROBES DISPLAY

Display of the chamber temperature during a cycle:
press one second the button , the display will show
rCH
. Select
Pb1
with the buttons and , press and release the button , the display will show the chamber temperature. Press the
button to quit.

Display of the core probe temperature during a cycle:
press one second the button , the display will show
rCH
. Select
Pb2
with the buttons and , press and release the button , the display will show the core probe temperature. Press the
button to quit.
4.2.5. DEFROST
Defrost starts automatically during the conservation phase.
It’s possible to start defrost manually. Make sure that the unit is switched on or a conservation phase is in progress, press the button
for four seconds, the led will light up. If the chamber temperature is above 2°C the defrost will not be executed.
4.2.6. EXAMPLE OF SOFT BLAST CHILLING
With unit in standby, slide the trays with the product to be blast chilled into the rack. Stick the core probe into the product. Close the door,
press the button , press the button and the unit will start the working cycle.
Once the temperature of
+3°C
at the core of the product is reached, the unit will turn automatically into conservation. The led will light
up.
To take the product out, press the button to stop the unit, remove the core probe and lay it back into the probe holder, take the trays
out and store the product in the provided refrigerated cabinets.
4.3. RAW FISH SANITATION CYCLE
The raw fish sanitation cycle consists in a special deep freezing cycle to -20°C at the core of the product, followed by a 24 hours maintenance
stage. This kind of sanitation is required by the Italian sanitary authority for all seafood served raw or semi-raw (not previously subjected to
any sanitation cycle). This treatment protects the consumer from alimentary toxic infection caused by sea bacteria (such as ANISAKIS
bacteria). ATTENTION: this specific sanitation is required in Italy.
Other Countries may regulate the matter differently and requirements may be different to what executed by the raw fish sanitation cycle.
The constructor is not liable for any violation of food sanitary laws customers can incur in using this appliance.
Contact the sanitary authority to be informed about raw fish prophylaxis in your Country.
To execute a cycle follow instruction:
With unit in standby, slide the trays with the product to be frozen into the rack. Stick the core probe into the product. Close the door, press the
button , press the buttons and to set the final freezing temperature at
− 20.0 ,
press the button and the unit
will start the working cycle.
Once the temperature of
− 20°C
at the core of the product is reached, the unit will turn automatically into conservation. The led will light
up. The conservation must last at least 24 hours .
Press the button to stop the conservation phase.