Silvercrest SWEW 750 A1, Operating Instructions Manual

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14
GB
SWEW 750 A1
NOTE
► The nut waffl es/patterned waffl es can be fi lled with a wide variety of
diff erent ingredients, such as jam, icing, nut-nougat spreads, custard,
yoghurt, apple purée, caramel, cream or, for savoury fi llings, cream
cheese, herb curd cheese, aioli, tzatziki, melted Gouda cheese etc.
► You can also cover the nut waffl es/patterned waffl es with chocolate
glaze or icing, or sprinkle icing sugar on them.
Sweet batter for nut waffl es/patterned waffl es
Ingredients:
♦ 500 g fl our
♦ 200 g sugar
♦ 200 g Butter or margarine
♦ 200 g sour cream
♦ 3 eggs
♦ 1 tsp of baking powder
♦ 1 packets of vanilla sugar
1) Separate the white and the yolk of two eggs. The yolk is not required.
2) Now whisk the butter/margarine, the sugar, the vanilla sugar, the 2 egg
whites and one whole egg (yolk and white).
3) Stir in the sour cream.
4) Mix the fl our and baking powder together and add to the mixture.
5) Whisk everything at maximum speed with a hand blender.
NOTE
► The sweet nut waffl e/patterned waffl es can be fi lled with a wide variety
of diff erent ingredients, such as jam, icing, nut-nougat spread, custard,
yoghurt, apple purée, caramel or cream.
► You can also cover the nut waffl es/patterned waffl es with chocolate
glaze or icing, or sprinkle icing sugar on them.