Silvercrest STYG 2000 A2, Operating Instructions Manual

Page: 11 / 82

STYG 2000 A2
9
can also moisten the cloth slightly,
but moisture must never be allowed
to get into the temperature
regulator.
3. Carefully remove the drip tray 9 and
dispose of the collected fat.
Note: Normal domestic quantities can
be disposed of as domestic waste. Do
not pour the fat down the drain, as it
may solidify and cause blockages.
4. Clean drip tray 9 and grill plate 6 in
washing-up water by hand or in a
dishwasher.
5. Clean base section 8 in washing-up
water by hand.
Caution! Never use caustic or
abrasive cleaning agents, as they
could damage your appliance and
the nonstick coating of the grill
plate
6
. Grilled food will stick to a
damaged surface.
6. The wooden spatula
10
can be
washed by hand in dishwater.
7. Use the appliance only again if
after the cleaning the mains
cable
1
, the temperature
regulator 3 and the connection
socket
4
are completely dried.
8. Do not place the connecting cable or
any other objects on the grill plate 6 .
7. Operation
7.1 Preparing the appliance
1. Select a location that is firm, level and
not flammable. Maintain a distance of
approx. 50 cm from other objects.
2. Turn the temperature regulator 3 to "0".
This switches the appliance off.
3. Plug the temperature regulator 3
into the connecting socket 4 .
4. Insert the drip tray 9 into the slide
provided on the base section 8 .
5. Plug the mains plug into a suitable wall
socket (see “3. Technical data” on
page 4). The appliance is now ready to
use.
7.2 Cooking
1. Turn the temperature regulator 3 to the
required temperature:
– "1" to "4": Medium temperature for
cooking fish fillets, vegetables and
other grilled food.
Note: When cooking vegetables the
grill plate 6 can be lightly oiled.
– "5": Maximum temperature for thin
slices of meat, poultry or searing.
Note: the appliance is not suitable for
thick cuts of meat such as hamburgers or
steaks.
RP85867 Teppan-Yaki-Grill LB4 Seite 9 Freitag, 16. November 2012 11:59 11