GB
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IE
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15
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SSMS 600 E5
Sweet Fruit Spread
Ingredients
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250 g Strawberries or other fruit (fresh or frozen)
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1 packet (about 125 g) Preserving sugar without cooking
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1 dash of Lemon juice
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1 pinch of the pulp of a Vanilla pod
Preparation
1) Wash and clean the strawberries, at the same time removing the green
stems. Drain well in a colander, so that you are rid of excess water and the
spread is not too watery. Slice larger strawberries into small pieces.
2) Weigh 250 g of strawberries and place in a suitable blender jug.
3) Add a dash of lemon juice.
4) If desired, scrape out and add the pulp of a vanilla pod.
5) Add the contents of the packet of preserving sugar without cooking and mix
thoroughly with a hand blender
5
for 45 – 60 seconds. If there are still
large pieces in it, allow it to stand for 2 minutes and then purée it again for
60 seconds.
6) Enjoy the fruit spread straight away or pour it into a glass jar with a screw
cap and firmly seal it.
Summary of Contents for SSMS 600 E5
Page 3: ...Max C 5 2 1 4 3 8 7 A B 6 ...
Page 37: ... 34 DE AT CH SSMS 600 E5 ...
Page 57: ... 54 FR BE SSMS 600 E5 ...
