Silvercrest SDG 800 B2, Operating Instructions Manual

Page: 44 / 146

42 SE
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1. Översikt ........................................................................................ 43
2. Avsedd användning ....................................................................... 44
3. Säkerhetsanvisningar .................................................................... 44
4. Leveransomfattning ....................................................................... 47
5. Innan den första användningen ..................................................... 47
6. Användning av apparaten ............................................................. 48
6.1 Tillagning ........................................................................................... 48
6.2 Kontrollera tillagningspunkt .................................................................. 49
6.3 Fyll på vatten ...................................................................................... 49
6.4 Avsluta driften .................................................................................... 49
6.5 Överhettningsskydd ............................................................................. 49
7. Tips för matlagning med ångkokare .............................................. 50
7.1 Användning av ångkorgar ................................................................... 50
7.2 Koka ägg ........................................................................................... 50
7.3 Koka ris och vätskor ............................................................................ 50
7.4 Tillredning av menyer .......................................................................... 50
8. Tillagningstider .............................................................................. 51
8.1 Tillagningstider grönsaker .................................................................... 51
8.2 Tillagningstider fisk .............................................................................. 52
8.3 Tillagningstider kött ............................................................................. 53
8.4 Tillagningstider ris ............................................................................... 54
8.5 Tillagningstider ägg ............................................................................ 54
9. Recept ........................................................................................... 55
9.1 Kassler med brysselkål och potatis ........................................................ 55
9.2 Laxfilé med grönsaker och ris ............................................................... 55
9.3 Fyllda kvargknödlar ............................................................................. 56
10. Rengöring och förvaring ................................................................ 56
10.1 Demontering ...................................................................................... 56
10.2 Rengöring av underdelen ..................................................................... 56
10.3 Rengöring av tillbehör ......................................................................... 56
10.4 Montera ihop tillbehör ......................................................................... 57
10.5 Förvaring av apparaten ....................................................................... 57
10.6 Avkalka apparaten ............................................................................. 57
11. Avfallshantering ............................................................................ 57
12. Problemlösningar .......................................................................... 58
13. Tekniska data ................................................................................ 58
14. Garanti från HOYER Handel GmbH ................................................ 58
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