Silvercrest SDG 800 B2, Operating Instructions Manual

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15
GB
8.4 Cooking times - rice
• Put the rice, the right amount of water
and a pinch of salt into rice tray
3
.
• Put the rice tray 3 in the top steamer
basket so that no condensation can drip
into the tray.
• Stir the rice occasionally.
• When opening the lid, ensure you are
not hit by a cloud of hot steam and en-
sure that no condensation drips into the
rice.
• There are many different kinds of rice.
Follow the individual cooking instruc-
tions as far as the required quantity of
water is concerned.
8.5 Cooking times - eggs
Rice Quantity
Cooking
time
Comments
White rice
Normal
1 cup 45 - 50 min - Add 1.5 cups of water
Long grain 1 cup 50 - 55 min - Add 1.75 cups of water
Natural rice (brown)
Normal
1 cup 40 - 45 min - Add 2 cups of water
Parboiled 1 cup 45 - 55 min - Add 1.5 cups of water
Mixture of long-grain and wild rice
Normal
1 cup 55 - 60 min - Add 1.5 cups of water
Easy-cook rice 1 cup 20 - 25 min - Add 1.75 cups of water
Other rice
Instant rice
1 cup 12 - 15 min - Add 1.5 cups of water
Pudding rice 100 g + 30 g
sugar 75 - 80 min - Appropriate quantity of hot milk instead
of water
Eggs Quantity
Quantity
of water
Cooking
time
Comments
Soft Max. 6 per
steamer basket 400 ml 10 - 15 min - Place eggs in the depres-
sions in the base of the
steamer baskets.
- Eggs in lower steamer bas-
kets will be ready somewhat
earlier than those in upper
steamer baskets.
Hard 20 - 25 min
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