SEF3 2000 C4
GB
│
IE
│
9
■
7) Replace the frying basket
3
(or the small frying baskets
w
) .
8) Now close the lid .
Frying foods
CAUTION – PROPERTY DAMAGE!
►
Never operate the deep fat fryer without oil/fat!
NOTE
►
You can either suspend the large frying basket
3
, both small frying
baskets
w
or just one of the small frying baskets
w
in the appliance to fry
food .
In the example described here, only the large frying basket
3
is used .
Proceed in exactly the same way when using the small frying baskets
w
.
1) Switch on the deep fat fryer using the On/Off switch
8
. The Power control
lamp
0
lights up .
2) Turn the temperature control
7
to the desired temperature . The cooking oil
or the fat is now heated up to the required temperature . When the required
temperature has been reached, the Ready control lamp
9
lights up .
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions .
A rough guide as to which foods should be fried at which temperature is
provided by the figures on the front of the deep fat fryer:
Symbol
Food
Temperature
Prawns
130 °C
Chicken
150 °C
Chips (fresh)
170 °C
Fish
190 °C
The values given are only for guidance . The temperature can vary depending
on the properties of the foods and personal taste!