Silvercrest 389062 2104, Operating Instructions Manual

Page: 81 / 104

■ 78
│
GB
│
MT SSSM 600 A1
Jam
Ingredients
■ 250 g strawberries or other fruit (fresh or frozen)
■ 125 g jam sugar (2:1)
■ A splash of lemon juice
■ The pulp of one vanilla pod
Preparation
1) Wash and clean the strawberries. Remove the leaves. Put them in a sieve to
shake off any excess water and to prevent the jam from becoming too
runny. Cut up larger strawberries.
2) Weigh off 250 g of strawberries and add them to a suitable mixing bowl.
3) Add a splash of lemon juice.
4) If required, scrape out the pulp from a vanilla pod and add it.
5) Add the jam sugar and mix thoroughly with the hand blender
5
for about
45–60 seconds. If there are still any lumps, leave it to stand for 2 minutes
and then purée it again for 60 seconds.
6) Bring the mix to the boil over medium heat, then simmer for about 2–3 min-
utes, stirring well throughout.
7) Eat the jam straight away or pour it into a glass jar with a screw cap and
seal it firmly.
Mayonnaise
Ingredients
■ 200 ml neutral vegetable oil, e.g. rapeseed oil
■ 1 egg (yolk and egg white)
■ 10 g of mild vinegar or lemon juice
■ Salt and pepper to taste
Preparation
1) Add the egg and lemon juice to the mixing bowl, hold the hand blender
5
vertically in the mixture and start the appliance. Use the turbo button
3
.
2) Add the oil in an even, thin stream (within about 1 minute) so that the oil
binds to the other ingredients.
3) Afterwards, season with salt and pepper.
IB_389062_SSSM600A1_LB5.indb 78 31.08.2021 16:16:55