SKGET 2000 A1
GB
│
MT
│
113
■
Symbol Programme
Presets
Grill
temperature
Timer
(minutes)
Core
temperature
Burger
A
230°C
4
60°C
Poultry
B
230°C
13
75 °C
Fish
C
210°C
7
60°C
RARE
Meat RARE
M
240°C
—
45°C
MEDIUM
Meat
MEDIUM
L
240°C
—
55°C
WELL
DONE
Meat WELL
DONE
K
240°C
—
60°C
Cooking times
The following values are rough guideline values for grilling in the contact grill
position. However, depending on the nature of the food or your personal
preferences, the values may vary. Adjust them to your needs, if necessary.
Food
Thickness
(approx.)
Temperature
(approx.)
Minutes
(approx.)
Burger patties
2 cm
230°C
4
Beef fillet (medium)
3‒4 cm
240°C
5‒7
Rump steak, T-bone
steak
2–3 cm
240°C
5
Veal steak
2 cm
230°C
4‒5
Pork steak
1–2 cm
230°C
7‒9
Bacon strips
‒
230°C
1–2 cm
Sausages
2–3 cm
200°C
7‒8
Chicken breast fillet
1–2 cm
230°C
8‒9
Turkey breast fillet
1–2 cm
230°C
4
Salmon fillet
2–3 cm
210°C
7‒9
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