GB
│
IE
│
27
■
SSM 600 B2
Removing the blender
Once you have finished processing the food in the attachment:
1) Always start by setting switch
5
to the off position (“0”) and pulling out the
mains plug.
2) Wait until the motor has come to a complete standstill before lifting the
blender
3
off the motor block
6
. Rotate the blender
3
anticlockwise until
the arrow
T
under the blender handle is located above the
position.
Remove the blender
3
from the motor block
6
in a vertical, upward motion.
Useful tips
■
To achieve the best results when puréeing firm ingredients, add small amounts
one after the other into the blender
3
rather than a single large portion.
■
When processing firm ingredients, cut them into small pieces (2 – 3 cm).
■
When mixing liquid ingredients, start off with a small amount of liquid.
Gradually add more liquids to the mixture through the measuring cap.
■
The appliance can be stabilised by placing your hand on top of the closed
blender during operation.
■
When stirring firm or very viscous foods, it can be helpful to use the level Ice
Crush/Clean to avoid a blocking of the cutting blades
4
.
NOTE
►
Do not use the appliance to grind crystals of cooking salt, refined sugar or
white sugar. For example, to make powdered sugar.
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