GB
│
MT
│
85
■
SEM 1100 B3
Preparing espresso
NoTE
►
Always ensure that the espresso sieve
i o
is clean and free of coffee
powder residues .
1) When the appliance is heated up:
To prepare an espresso, place the small espresso sieve
o
into the sieve
holder
u
.
To prepare two espressos, place the large espresso sieve
i
into the sieve
holder
u
.
2) Fill the small espresso sieve
o
with espresso powder up to the Max marking .
This corresponds to approx . 7 g of powder or a level measuring spoon
p
.
Or . . .
Fill the large espresso sieve
i
with espresso powder up to the Max marking .
This equates to about 7 g + 7 g of powder or two level measuring spoons
p
.
3) Tamp down the espresso powder using the compactor on the measuring spoon
p
.
Add more espresso powder, if required, until the espresso sieve
i o
is full
up to the Max marking . Tamp the coffee powder down once again .
NoTE
►
Compaction of the coffee powder is an essential process for the prepar-
ation of an espresso . If the espresso powder is compacted very strongly,
the espresso runs through more slowly and more crema is generated . If the
espresso powder is not so strongly compacted, the espresso runs through
more quickly and it creates very little crema .
4) Place the sieve holder
u
in the appliance at the “INSERT” mark, then
turn it clockwise until the handle of the sieve holder
u
is facing the front
(“ LOCK” mark) .
5) Place one (or two) cup(s) under the sieve holder openings . We recommend
that you rinse the cups out with hot water beforehand, so that the espresso
does not cool so quickly . You can place the cups onto the storage space
6
.
6) As soon as the green heating-up control lamp
5
lights up, you can press
down the “Espresso” button
3
. The espresso flows into the cup(s) .
WARNING
Never remove the sieve holder
u
while the espresso is coming
out!
The resulting spray of hot espresso would lead to injury!
►
Always check to make sure that the "Espresso" button
3
is not pressed
in before removing the sieve holder
u
.
Summary of Contents for 296789
Page 3: ...A B w q 0 9 8 7 2 1 e t r z u i o p 6 5 4 3 ...
Page 27: ... 24 ES SEM 1100 B3 ...
Page 51: ... 48 IT MT SEM 1100 B3 ...
Page 75: ... 72 PT SEM 1100 B3 ...
Page 99: ... 96 GB MT SEM 1100 B3 ...
