5
USE
FIG. A
FIG. B
FIG. C
(*) Air inlet - minimum section 100 cm
2
WARNINGS AND ADVICE FOR THE USER:
use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. A) and by
activating the mechanical aeration device (suction hood or electric fan fig. B and fig. C).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.
Do not attempt to change the technical characteristics of the product because it can be dangerous.
-The appliance is not intended for use by persons (including children ) with reduced physical
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervised or instruction concerning use of the appliance by a responsible person for their
safely.
- Young children should be supervised to ensure that they do not play with the appliance.
Abnormal Operation:
Any of the following are considered to be abnormal operation and may require servicing:
- yellow tipping of the hob burner flame.
- Sooting up of cooking utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burners extinguished by cupboard doors.
- Gas valves which are difficult to turn.
Warning:
during operation the work surfaces of the
cooking area become very hot: keep children
away!
Note: continuous use could cause the burners to change colour
due to the high temperature.