Siemens xTronic HD2416C, Use And Care Manual

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English • 15
Getting S
tar
te
d
Use - The Cooktop
Care and Cleaning
Self Help
CONVECTION ROAST
Convection Roast uses heat from the top and bottom
elements as well as heat circulated by the convection fan:
The Convection Roast mode is well suited to preparing
tender cuts of meat and poultry.
The benefits of Convection Roasting, include:
•
As much as 25% faster cooking than standard
Roasting/Baking
• Rich, golden browning
For Best Results:
•
Use the same temperature as indicated in the recipe.
• Check doneness early as roasting time may decrease
by as much as 25%. Refer to Convection Roast Chart
for examples.
• Do not cover meat or use cooking bags.
• Use the broil pan and grid provided with the range
for roasting. A low-sided, uncovered pan can also be
used.
• Use the probe or a meat thermometer to determine
the internal temperature of the meat.
• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the
browned area to prevent overbrowning.
• Let meat stand covered with foil 10-15 minutes after
removing from the oven
Oven Modes -Convection Roast
Convection Roast Chart
s t a e M
t h g i e W
) b l (
n e v O
. p m e T
) F ° (
g n i t s a o R
* e m i T
r e p n i m (
) b l
l a n r e t n I
. p m e T
) F ° (
f e e B
t s a o R b i R
, t s a o R e y E b i R
) s s e l e n o b (
, p i T , e y E , p m u R
) s s e l e n o b ( n i o l r i s
t s a o R n i o l r e d n e T
6 - 4
6 - 4
6 - 3
3 - 2
5 2 3
5 2 3
5 2 3
5 2 4
2 3 - 5 2
2 3 - 8 2
2 3 - 4 2
2 3 - 7 2
0 3 - 5 2
2 3 - 8 2
5 2 - 5 1
) e r a r / d e m ( 5 4 1
) m u i d e m ( 0 6 1
) e r a r / d e m ( 5 4 1
) m u i d e m ( 0 6 1
) e r a r / d e m ( 5 4 1
) m u i d e m ( 0 6 1
) e r a r / d e m ( 5 4 1
k r o P
t s a o R n i o L
) n i - e n o b r o s s e l e n o b (
r e d l u o h S
8 - 5
6 - 3
0 5 3
0 5 3
5 2 - 5 1
0 3 - 0 2
0 6 1
0 6 1
y r t l u o P
e l o h w - n e k c i h C
* * d e f f u t s n u , y e k r u T
* * d e f f u t s n u , y e k r u T
* * d e f f u t s n u , y e k r u T
t s a e r B y e k r u T
n e H h s i n r o C
4 - 3
5 1 - 2 1
0 2 - 6 1
5 2 - 1 2
8 - 3
½ 1 - 1
5 7 3
5 2 3
5 2 3
5 2 3
5 2 3
0 5 3
0 2 - 4 1
4 1 - 0 1
3 1 - 9
0 1 - 6
5 2 - 0 2
l a t o t ( 5 7 - 5 4
) e m i t
0 8 1
0 8 1
0 8 1
0 8 1
0 7 1
0 8 1
b m a L
g e L f l a H
g e L e l o h W
4 - 3
8 - 6
5 2 3
5 2 3
5 3 - 0 3
0 3 - 5 2
0 3 - 5 2
5 3 - 0 3
) m u i d e m ( 0 6 1
) l l e w ( 0 7 1
) m u i d e m ( 0 6 1
) l l e w ( 0 7 1
*Roasting times are approximate and may vary depending on
the shape of the meat. They are based on thawed meats.
**Stuffed turkey requires additional roasting time. The
minimum safe temperature for stuffing in poultry is 165°F.
Use - The Oven