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Tested for you in our cooking studio
20
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Tested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note:
A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Table of dishes
Dish
Weight (in kg)
Shelf position
Heating function Temperature in °C Cooking time in
minutes
Lasagne
3-4
1
%
220-230*
45-50
Pasta bake
3-4
1
%
220-230*
45-50
Joint of veal
2
2
:
180-190*
90-100
Pork loin
1.5
2
:
190-200*
90-100
Pork loin
2
2
8
200*
120
Sausages
1.5
3
4
220*
First side: 10
Second side: 5
Roast beef
1
2
:
200*
40-45
Roast rabbit
1.5
2
2
180-190*
70-80
Turkey breast
2
2
:
180-190*
110-120
Pork neck joint
2-3
2
:
180-190*
170-180
Roast chicken
1.2
2
:
180-190*
65-70
Pork chops
1.5
4
4
220*
First side: 15
Second side: 5
Spare ribs
1.5
4
4
220*
First side: 15
Second side: 10
Bacon
0.7
5
(
250*
First side: 10
Second side: 8
Fillet of pork
1.5
4
4
220*
First side: 12
Second side: 5
Fillet of beef
1
5
4
220*
First side: 10
Second side: 7
Large rainbow trout
1.2
2
:
150-160*
35-40
Monkfish
1.5
2
:
160*
60-65
Turbot
1.5
2
:
160*
45-50
Pizza
1
1
2
250*
8-9
Bread
1
2
2
190-200*
25-30
Focaccia
1
2
2
180-190*
20-25
Bundt cake
1
2
2
160*
55-60
Fruit flan
1
2
2
160*
35-40
Cheesecake
1
2
2
160-170*
45-55
Short-crust pastry
1
2
2
160-170*
35-40
Short-crust pastry
1
1
8
170*
55
Parfait cake
1.2
2
2
160*
55-60
Cream puffs
1.2
2
2
180*
80-90
Sponge cake
1
2
2
150-160*
55-60
Rice pudding
1
2
2
160*
55-60
Brioche
1.2
2
2
160*
30-35
* Preheat
