Programmes
en
17
Resting time
Some dishes need to rest in the cooking compartment
after the programme has ended.
Programme table
Dish
Resting time
Vegetables
Approx. 5
minutes
Potatoes
Approx. 5
minutes. First pour off the
remaining water
Rice
5
to 10
minutes
Programme
Suitable food
Weight range in kg
Cookware/accessories,
shelf position
Defrosting
Bread*
Bread, whole, round or long; sliced bread; sponge
cake, yeast cake, fruit flan, cakes without icing, cream
or gelatine
0.20-1.50
kg
Shallow cookware without lid
Cooking compartment floor
Meat*
Joints, flat pieces of meat, minced meat, chicken, pou-
lard, duck
0.20-2.00
kg
Shallow cookware without lid
Cooking compartment floor
Fish*
Whole fish, fish fillet, fish cutlet
0.10-1.00
kg
Shallow cookware without lid
Cooking compartment floor
Cooking
Fresh vegetables**
Cauliflower, broccoli, carrots, kohlrabi, leeks, peppers,
courgettes
0.15-1.00
kg
Cookware with lid
Cooking compartment floor
Frozen vegetables**
Cauliflower, broccoli, carrots, kohlrabi, red cabbage,
spinach
0.15-1.00
kg
Cookware with lid
Cooking compartment floor
Potatoes**
Boiled potatoes, unpeeled boiled potatoes, chopped
potatoes of the same size
0.20-1.00
kg
Cookware with lid
Cooking compartment floor
Rice**
Rice, long-grain rice
0.05-0.30
kg
Deep cookware with lid
Cooking compartment floor
Baked potatoes
Waxy potatoes, predominantly waxy potatoes or floury
potatoes, approx. 6
cm thick
0.20-1.50
kg
Wire rack
Cooking compartment floor
Combi-mode
Frozen lasagne
Lasagne bolognese
0.30-1.00
kg
Cookware without lid
Cooking compartment floor
Chicken portions
Chicken thigh, half chicken
0.50-1.80
kg
Glass tray and wire rack
Cooking compartment floor
*) Observe the signals given when it is time to turn the food
**) Observe the signals given when it is time to stir the food
