Getting to know your appliance
en
13
Control panel
Details may vary depending on the appliance model.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
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Buttons
The sensors are located under the individual buttons.
They must not be pressed too firmly. Only touch the
corresponding symbol.
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
v
button several times. The symbol that lights up
corresponds to the value currently shown in large digits
on the display.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Symbol
Meaning
Q
Timer
Set the timer.
v
'
Time-setting options
Tap the symbol repeatedly to select
the duration
x
, end time
y
and
time.
Childproof lock
You can lock and unlock the oven
functions on the control panel by
pressing and holding the button for
approx. 4 seconds.
A
@
Minus
Plus
Reduce setting values.
Increase setting values.
Type of heating
Use
:
3D hot air
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
7
Hot air gentle
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
;
Pizza setting
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
$
Bottom heating
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
(
Grill, large area
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
4
Circulated air grilling
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
%
Top/bottom heating
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Function
Use
I
Rapid heating
Preheats the cooking compartment rapidly without accessories.
4
Interior lighting
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
