Siemens HR74X546T, Instruction Manual

Page: 15 / 32

15
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the cooking
time and end time for your dish on the oven.
Type of heating and temperature
Example in the picture:
%
Top/bottom heating at 190 °C.
1.
The function selector is used to set the type of heating.
2.
The temperature selector is used to set the temperature or
grill setting.
The oven begins to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
If the oven is to switch off automatically
Enter a cooking time for your dish.
Example in the picture: setting for
% Top/bottom heating,
200 °C, cooking time of 45 minutes.
1.
The function selector is used to set the type of heating.
2.
The temperature selector is used to set the temperature or
grill setting.
3.
Press the
0
Clock button.
The x Cooking time symbol flashes.
4.
Use the - or + button to change the cooking time.
Default value for + button = 30 minutes
Default value for - button = 10 minutes
The cooking time has elapsed
A signal sounds. The oven switches off. Press the
0
button
twice and switch off the function selector.
Changing the setting
Press the 0 Clock button. Use the + or - button to change the
cooking time.
Cancelling the setting
Press the
0
Clock button. Press the - button until zero is
shown on the display. Switch off the function selector.
Setting the cooking time if the clock is hidden
Press the 0 Clock button twice and make your settings as
described in point 4.
Example Dish Burner Heat setting
Melting
Chocolate, butter, margarine Economy burner small flame
Heating
Stock, tinned vegetables Standard burner small flame
Heating and keeping
warm
Soups Economy burner small flame
Braising*
Fish Standard burner between large and small flame
Braising*
Potatoes and miscellaneous
vegetables, meat
Standard burner between large and small flame
Cooking
* Rice, vegetables, meat dishes
(with sauces)
Standard burner large flame
Frying**
Pancakes, potatoes, schnitzel,
fish fingers
Wok burner between large and small flame
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
** For frying on the wok burner, we recommend that you use a wok.
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