en
Basic operation
12
6.
Switch off the appliance after the specified cooking
time.
7.
Wait until the cooking compartment has cooled
down.
8.
Empty the water tank and dry the cooking compart-
ment.
"After every steam operation", Page 13
9.
Set the type of heating with steam assistance and
the temperature.
Type of heat-
ing
Top/bottom heating
Temperature
240 °C
Cooking time
30 minutes
10.
Switch off the appliance after the specified cooking
time.
11.
Wait until the cooking compartment has cooled
down.
12.
Clean the smooth surfaces with soapy water and a
dish cloth.
13.
Clean the accessories using soapy water and a dish
cloth or soft brush.
7 Basic operation
7.1 Switching on the appliance
▶
Turn the function selector to any position other than
the "Off" position .
a
The appliance is switched on.
7.2 Switching off the appliance
▶
Turn the function selector to the "Off" position .
a
The appliance is switched off.
7.3 Setting the type of heating and
temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
a
The appliance starts heating after a few seconds.
3.
When your food is ready, switch off the appliance.
Tips
¡
The most suitable type of heating for your food can
be found in the description of the type of heating.
"Types of heating and functions", Page 8
¡
You can also set a cooking time and end time on
the appliance.
"Time-setting options", Page 14
Changing the type of heating
You can change the type of heating at any time.
▶
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶
Use the temperature selector to set the required
temperature.
8 Steam
You can switch on steam assistance with some heating
types.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance
door. Whether or not you can see steam depends on
its temperature.
▶
Do not stand too close to the appliance when open-
ing the door.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
8.1 Steam-assisted cooking
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Starting steam-assisted cooking
Tip:
Use the programmes or the settings in the tables.
1.
Fill the water tank.
"Filling the water tank", Page 13
2.
Set a suitable type of heating:
–
3D hot air
–
Top/bottom heating
–
Hot air grilling
3.
Set a temperature between 80 and 240 °C.
4.
Use the button to set the steam intensity.
Intensity
Setting
Low
High
a
The appliance starts to heat and produce steam
after a few seconds.
