Siemens HN678G4.1 Page 52 Instruction Manual Download

Page: 52 / 73

Tested for you in our cooking studio

Types of heating used:

■

4D hot air

■

Top/bottom heating

■

Circulated air grilling

■

(

Grill, large area

■

Microwave

The levels of steam intensity are indicated as numbers

in the table:

■

1 = Low

■

2 = Medium

■

3 = High

Dish

Accessories/cookware

Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Steam in-

tensity

Cooking

time in

mins.

Pork

Joint of pork without rind, e.g.

neck, 1.5 kg

Cookware, uncovered

180-190

110-130

Joint of pork without rind, e.g.

neck, 1.5 kg

Cookware, uncovered

180-190

130-150

Joint of pork without rind, e.g.

neck, 1.5 kg

Cookware, covered

220-240

360

55-65

Joint of pork with rind,

e.g. shoulder, 2 kg

Wire rack

190-200

130-140

Joint of pork with rind,

e.g. shoulder, 2 kg

Cookware, uncovered

120

25-30

190-200

25-30

170-180

70-80

Pork tenderloin steak, 1.5 kg

Cookware, uncovered

220-230

70-80

Pork tenderloin steak, 1.5 kg

Cookware, uncovered

170-180

80-90

Pork tenderloin steak, 1.5 kg

Cookware, covered

210-230

50-60

Pork fillet, 400 g

Wire rack

220-230

20-25

Pork fillet, 400 g

Cookware, uncovered

210-220*

25-30

Smoked pork on the bone,

1 kg (with a little added water)

Cookware, covered

210-230

70-90

Smoked pork on the bone,

1 kg

Cookware, uncovered

160-170

70-80

Smoked pork on the bone,

1 kg

Cookware, uncovered

360

40-50

Pork steaks, 2 cm thick

Wire rack

(

16-20

Pork medallions, 3 cm thick

(preheat oven for 5 mins.)

Wire rack

(

8-12

Beef

Fillet of beef, medium, 1 kg

Wire rack

210-220

40-50

Fillet of beef, medium, 1 kg

Cookware, uncovered

190-200

50-60

Fillet of beef, medium, 1 kg

Cookware, covered

240-260

30-40

Pot-roasted beef, 1.5 kg

Cookware, covered

200-220

130-160

Pot-roasted beef, 1.5 kg**

Cookware, uncovered

150

130

120-150

Sirloin, medium, 1.5 kg

Wire rack

220-230

60-70

Sirloin, medium, 1.5 kg

Cookware, uncovered

190-200

65-80

Sirloin, medium, 1.5 kg

Cookware, uncovered

240-260

180

30-40

* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2

Summary of Contents for HN678G4.1

Page 1: ......

Page 2: ...Register your product online siemens home com welcome en QVWUXFWLRQ PDQXDO Built in oven HN678G4 1 ...

Page 3: ......

Page 4: ...d heat up 16 O Time setting options 17 Timer 17 Cooking time 17 End time 17 A Childproof lock 18 Activating and deactivating 18 The appliance door is locked 18 Q Basic settings 19 Changing settings 19 List of settings 19 Changing the time 19 Microwave 20 Cookware 20 Microwave output settings 20 Setting the microwave combined with a type of heating 20 Setting the microwave 21 Dry 21 Steam 21 Steam ...

Page 5: ...bserve the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of fo...

Page 6: ...n you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Warning Risk of injury Scratched glass in the appliance door may d...

Page 7: ...r shake well after the food has been heated Check the temperature of the food before it is given to the child Risk of burns Heated food gives off heat The ovenware may become hot Always use oven gloves to remove ovenware or accessories from the cooking compartment Risk of burns Airtight packaging may burst when food is heated Always observe the instructions on the packaging Always use oven gloves ...

Page 8: ...ng Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire The appliance will become very hot on the outside during the cleaning function Never hang combustible objects e g tea towels on the door handle Do not place anything against...

Page 9: ...erting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Microwave Caution Creation of sparks Metal ...

Page 10: ...best to bake several cakes one after the other The cooking compartment is still warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of...

Page 11: ...It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here Progress line The progress line shows you how much the oven has already heated up or how much time has elapsed for example The straight line below the in focus value progresses from left to right the longer the operation continues to ru...

Page 12: ... or defrost your dishes more quickly Microwave combination Microwave on page 20 Using microwave combination you can activate a type of heating in addition to the microwave Steam Steam on page 21 For some food you can achieve better cooking results by using steam assisted cooking Dry Steam on page 21 Microwave on page 20 Use after every operation with steam or the microwave Descale Cleaning functio...

Page 13: ...oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 19 Pizza setting 30 275 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and t...

Page 14: ...e pull out rails back into the cooking compartment with a certain amount of force Notes Ensure that you always insert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Locking function The accessories can be pulled out approximately halfway until they lock in place The locki...

Page 15: ...t you use softened water If you only use softened water you can set the water hardness range to softened in this case If you use mineral water set the water hardness range to 4 very hard If you use mineral water you must only use non carbonated mineral water Special accessories Order number Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food HZ634080 Universal pan...

Page 16: ...the On Off touch button to switch off the appliance after the indicated time 9 Wait until the cooking compartment has cooled down 10 Clean the smooth surfaces with soapy water and a dish cloth 11 Empty the water tank and dry the cooking compartment Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance Operatingtheapplian...

Page 17: ...ure Top bottom heating at 180 C 1 Use the rotary selector to change the type of heating 2 Touch the suggested temperature 3 Use the rotary selector to change the temperature 4 Press the Start Stop button to start The set type of heating and the temperature are shown on the display Rapid heat up You can use the c button to heat up the cooking compartment particularly quickly The rapid heat up funct...

Page 18: ... with the 0 button Cooking time If you set the cooking time for your meal the operation stops automatically once this time has elapsed The oven stops heating The maximum setting you can apply is 23 hours and 59 minutes Prerequisite A type of heating and a temperature have been set For example Setting for 4D hot air 180 C cooking time 45 minutes 1 Press the 0 button The time setting options menu op...

Page 19: ...me setting options menu using the 0 button Touch End y and reset the End time using the rotary selector The cooking time immediately starts to count down AChildproof lock Childprooflock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings Activating and deactivating You can activate and deactivate the childproof lock when the ap...

Page 20: ... 4 Use the rotary selector to change the time 5 Press the menu button Save or Discard appears on the display Power cut Following a long power cut the settings for initial use are shown in the display Reset the language time and date Setting Options Select language Additional languages possible Time of day Sets the current time Date Sets the current date Audible signal duration Short 30 s Medium 1 ...

Page 21: ...rm to the touch The cookware is unsuitable if it becomes hot or sparks are generated In this case stop the test Microwave output settings You can set five different output settings for your microwave Setting the microwave combined with a type of heating You can set output settings from 90 W to 360 W Not all types of heating are suitable for combining with the microwave Suitable types of heating 1 ...

Page 22: ...operating modes menu opens 2 Select the Dry operating mode 3 Press the Start Stop button to start The drying function starts and ends automatically after 10 minutes Open the appliance door for 1 to 2 minutes so that the moisture can escape Steam Steam With some types of heating you can prepare food with steam assistance In addition the Dough proving and Reheating types of heating are available War...

Page 23: ...ater tank Note Only switch on Dough proving once the cooking compartment has completely cooled down to room temperature 2 Touch the Menu button 3 Touch the Steaming field 4 Use the rotary selector to set to Dough proving R 5 Touch the Temperature field and set the temperature using the rotary selector 6 Touch the Duration field and set the duration using the rotary selector 7 Press the Start Stop ...

Page 24: ...pen the appliance door carefully Keep children away Warning Risk of burns The appliance becomes hot during operation Allow the appliance to cool down before cleaning Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank afte...

Page 25: ... meat thermometer from the cooking compartment Never store it inside the cooking compartment Cooking compartment temperature To prevent damage to the meat thermometer do not set temperatures higher than 250 C The interior temperature set in the cooking compartment must be at least 10 C higher than the core temperature that has been set Inserting the meat thermometer into the food Before placing yo...

Page 26: ...oven mitts to plug and unplug the core temperature probe Warning Risk of electric shock The insulation of an incompatible meat probe may be damaged Only use the meat probe which is recommended for this appliance Core temperatures of different foods Do not use frozen food The figures in the table are given as a guide They depend on the quality and composition of the food You can find comprehensive ...

Page 27: ...eaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be on in your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure...

Page 28: ... with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance exterior Enamel surfaces Hot soapy water or a vinegar solution Clea...

Page 29: ...es using the cleaning function Setting the self cleaning function 1 Press the menu button The operating modes menu opens 2 Select the Self cleaning operating mode Cleaning setting 3 is suggested You can start the cleaning process immediately using the Start stop button or 3 select a different cleaning setting using the rotary selector 4 Press the Start stop button to start the cleaning operation T...

Page 30: ...il the cooking compartment has cooled down Then restart the process If you have used a steam assisted operation immediately before descaling you must first switch the appliance off so that the residual water is pumped out of the evaporator system 1 Mix 500 ml water with 150 ml liquid descaler to make a descaling solution 2 Press the On Off button 3 Remove the water tank and fill with descaling sol...

Page 31: ...bborn deposits of dirt use a brush Inserting the holders If the holders fall out when you remove the rails these must be re inserted 1 The holders at the front differ from those at the rear fig 2 Use the hook to mount the front holder at the top into the round hole set it at a slight incline attach it at the bottom and straighten it ƒ fig 3 Use the hook to attach the rear holder into the upper hol...

Page 32: ...liance door again slightly Put the cover back in place and press on it until it clicks audibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 3 Remove the cov...

Page 33: ...the intermediate panel make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig 2 Push both retainers downwards fig 3 Insert the front panel downwards into the retainers fig 4 Close the front panel until both upper hooks are opposite the openi...

Page 34: ...mmediately after the button was pressed Close the appliance door and press the On Off button The interior lighting has failed The LED bulb is defective Call the after sales service Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The panel is open Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the af...

Page 35: ...ervice Our after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling us please give the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing th...

Page 36: ...ore temperature Meat thermometer on page 24 Baking sensor Your appliance is equipped with a baking sensor This sensor is automatically activated when you select a corresponding baked item from the selection list The appliance now takes over The appliance switches off once the baked item is cooked An audible signal sounds The cooking time is approximately that listed in the recipe for your baked it...

Page 37: ...hat is suitable for use in microwaves Observe the notes on cookware suitable for microwaves Microwave on page 20 In combined operation you can use conventional baking tins made from metal If sparks form between the baking tin and the wire rack check whether the baking tin is clean on the outside Change the position of the baking tin on the wire rack If this does not help continue baking without th...

Page 38: ...p to 20 per cent If you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected dishes and this is indicated in the table If you wish to follow one of your own recipes when baking you should use a similar baked item in the table as a reference You can find additional information in the tips on baking attached to the settings table Remove u...

Page 39: ... 30 Shortcrust tart with dry topping 2 levels Universal pan baking tray 3 1 160 170 35 45 Shortcrust tart with moist top ping Universal pan 3 160 180 55 75 Swiss flan Universal pan 3 200 210 50 60 Yeast cake with dry topping Universal pan 3 160 180 15 25 Yeast cake with dry topping Baking tray 3 150 160 1 20 30 Yeast cake with dry topping 2 levels Universal pan baking tray 3 1 150 170 20 30 Yeast ...

Page 40: ...0 Danish pastry Baking tray 3 160 170 1 20 30 Biscuits Whirls Baking tray 3 140 150 25 40 Whirls Baking tray 3 140 150 25 40 Whirls 2 levels Universal pan baking tray 3 1 140 150 30 40 Whirls 3 levels Baking trays universal pan 5 3 1 130 140 35 55 Biscuits Baking tray 3 140 160 15 30 Biscuits 2 levels Universal pan baking tray 3 1 140 160 15 30 Biscuits 3 levels Baking trays universal pan 5 3 1 14...

Page 41: ...ould be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too li...

Page 42: ...ou can reduce the indicated baking times by several minutes Preheating is necessary for selected dishes and this is indicated in the table Some food turns out better if it is baked in several stages These dishes are indicated in the table The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin If you wish to follow one of your own recipes when ...

Page 43: ...e crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steam assisted baking is only possible on one level Flatbread Universal pan 3 250 270 20 25 Flatbread Universal pan 3 220 230 3 25 35 Bread rolls Part cooked rolls or baguette pre baked Universal pan 3 Part cooked rolls or baguette pre baked Baking tray 3 200 220 2 10 15 Bread rolls...

Page 44: ... be resistant to heat and steam for use in steam assisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Frozen products Do not use frozen products that are heavily frosted Remove any ice on the food Some frozen products may be unevenly pre baked Uneven browning may remain even after baking Recommended setting ...

Page 45: ... pan 2 210 230 90 10 20 Mini pizzas diameter 7 cm 4 levels 4 wire racks 5 3 2 1 180 200 20 30 Savoury cakes and quiches Savoury cakes in a tin Springform cake tin diameter 28 cm 2 180 200 60 70 Savoury cakes in a tin Springform cake tin diameter 28 cm 2 170 180 1 60 70 Savoury cakes in a tin Springform cake tin diameter 28 cm 1 180 200 90 35 40 Quiche Tart tin tinplate 1 190 210 45 55 Quiche Tart ...

Page 46: ... time to cook and the top will be darker The baking tins dishes must be resistant to heat and steam for use in steam assisted cooking Recommended setting values In the table you can find the ideal heating type for various bakes and soufflés The temperature and cooking time are dependent on the quantity of food and the recipe How well cooked a bake is will depend on the size of the cookware and the...

Page 47: ...When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you Poultry can also become crispy in a covered roasting dish To do so use a roasting dish with...

Page 48: ...meter Read important notes on using the meat thermometer in the corresponding chapter There you can find notes on inserting the meat thermometer the possible heating types and additional information Meat thermometer on page 24 Recommended setting values In the table you can find the ideal heating type for the kind of poultry you are cooking The temperature and cooking time depend on the amount com...

Page 49: ... rack 3 4 220 230 30 35 Small chicken portions 250 g each Wire rack 3 4 200 220 1 30 45 Small chicken portions x 4 250 g each Cookware uncovered 2 4 190 210 360 20 30 Chicken goujons nuggets frozen Universal pan 3 Chicken goujons nuggets frozen 250 g Universal pan 2 4 190 210 360 15 20 Poulard 1 5 kg Wire rack 2 4 200 220 70 90 Poulard 1 5 kg Wire rack 2 180 190 1 30 35 4 190 210 40 45 Poulard 1 5...

Page 50: ...dd in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evapora...

Page 51: ...ery fatty grilled food do not slide the universal pan in directly underneath the wire rack but rather at shelf position 2 When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilli...

Page 52: ...n steak 1 5 kg Cookware covered 2 4 210 230 90 50 60 Pork fillet 400 g Wire rack 3 4 220 230 20 25 Pork fillet 400 g Cookware uncovered 3 4 210 220 1 25 30 Smoked pork on the bone 1 kg with a little added water Cookware covered 2 4 210 230 70 90 Smoked pork on the bone 1 kg Cookware uncovered 2 160 170 1 70 80 Smoked pork on the bone 1 kg Cookware uncovered 2 Ý 360 40 50 Pork steaks 2 cm thick Wir...

Page 53: ...0 60 70 Meat loaf 1 kg Cookware uncovered 2 190 200 1 70 80 Meat loaf 1 kg Cookware uncovered 2 4 170 190 360 30 40 Dish Accessories cookware Shelf posi tion Type of heating Temperature in C grill setting MW power in watts Steam in tensity Cooking time in mins Preheat At the start pour approx 200 ml of liquid into the cookware the water tank must be topped up during operation Do not turn Slide the...

Page 54: ...oking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook a whole fish it is best to use a deep roasting tin dish Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and...

Page 55: ...the selected temperature Always cut greaseproof paper to size Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used 4D hot air Top bottom heating 4 Circulated air grilling Grill large area Ý Microwave The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3...

Page 56: ...laced in the oven at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the imprint Microwave facing the appliance door and the outer rail facing downwards Universal pan or baking tray Slide t...

Page 57: ... 10 15 Potatoes Baked potatoes halved Universal pan 3 160 180 45 60 Baked potatoes halved Universal pan 3 180 190 1 40 50 Baked potatoes halved 1 kg Universal pan 3 4 200 220 360 15 20 Unpeeled potatoes whole 250 g Cookware covered 2 Ý 600 8 11 Boiled potatoes quartered 500 g Cookware covered 2 Ý 600 12 15 Potato products frozen Potato rösti Universal pan 3 Potato pockets filled Universal pan 3 Cr...

Page 58: ...r microwave use 3 Use the settings indicated in the table 4 As soon as the milk starts to rise stir thoroughly and reduce the microwave power as indicated in the table Stir several times whilst it continues to cook Compote Weigh the fruit in a microwave suitable container and add a tablespoon of water for every 100 g Add sugar and spices according to taste Cover the container and use the settings ...

Page 59: ...um is more suitable Tinplate baking tins ceramic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependent on the quantity a...

Page 60: ...3 200 220 35 45 Biscuits Baking tray 3 140 160 15 30 Whirls Baking tray 3 140 150 30 45 Small yeast cakes Baking tray 3 160 180 25 35 Bread and bread rolls Multigrain bread 1 5 kg Cake tin 2 200 210 35 45 Flatbread Universal pan 3 250 275 15 20 Bread rolls sweet fresh Baking tray 3 170 190 15 20 Bread rolls fresh Baking tray 3 180 200 20 30 Meat Joint of pork without rind e g neck 1 5 kg Cookware ...

Page 61: ...ok Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware containing the meat into the cooking compartment once again ...

Page 62: ... preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used Drying Beef medallions rump steak 4 cm thick Cookware uncovered 2 5 7 80 30 60 Veal Joint of veal 4 5 cm ...

Page 63: ...bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartme...

Page 64: ...antity of the ingredients The values in the table are therefore only meant to be average values Type of heating used R Proving dough Vegetables e g cucumbers 1 litre preserving jars 1 160 170 Before it starts bubbling 30 40 Residual heat 30 Stone fruit e g cherries damsons 1 litre preserving jars 1 160 170 Before it starts bubbling 30 40 Residual heat 35 Pomes e g apples strawberries 1 litre prese...

Page 65: ...t the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time Type of ...

Page 66: ...ip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface Even if the container only vibrates ...

Page 67: ...the cooking compartment clean after cooking Types of heating used Q Reheating Ý Microwave Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Heating drinks 200 ml stir well Cookware uncovered 2 Ý 900 1 3 400 ml stir well Cookware uncovered 2 Ý 900 2 6 Heating baby food Baby bottles 150 ml stir well Cookware uncovered 2 Ý 360 1 3 Veget...

Page 68: ... pan Level 3 Baking tray Level 1 Double crusted apple pie Double crusted apple pie on one level place dark coloured springform cake tins diagonally next to each other Double crusted apple pie on two levels position dark coloured springform cake tins above each other so that they are offset Cakes in tinplate springform cake tins bake on one level with top bottom heating Place the springform cake ti...

Page 69: ... cakes 3 levels Baking trays universal pan 5 3 1 140 35 55 Hot water sponge cake Springform cake tin diameter 26 cm 2 160 170 25 35 Hot water sponge cake Springform cake tin diameter 26 cm 2 160 170 25 35 Hot water sponge cake 2 levels Springform cake tin diameter 26 cm 3 1 150 170 30 50 Double crusted apple pie 2 x black plate tins diameter 20 cm 2 170 180 60 80 Double crusted apple pie 2 x black...

Page 70: ...ter rail facing downwards Types of heating used 4D hot air 4 Circulated air grilling Ý Microwave Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Microwave defrosting Meat Cookware uncovered 2 Ý 180 5 90 10 15 Microwave cooking Egg wash Cookware uncovered 2 Ý 360 20 180 20 25 Sponge flan Cookware uncovered 2 Ý 600 7 9 Meat loaf Cook...

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Page 73: ...BSH Hausgeräte GmbH Carl Wery Straße 34 81739 München GERMANY 9001073637 9001073637 950107 siemens home com ...

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