en
Programmes
26
24 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
24.1 Suitable cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic wire rack
24.2 Programme table
The programme numbers are assigned to specific foods.
You can set the weight in the range of 0.5 kg and 2.5 kg.
No. Meal
Cookware
Adjustment
weight
Add liquid
Shelf
posi-
tion
Information
01
Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
Chicken weight
No
2
Place in the cook-
ware with the breast
facing up.
02
Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
2
Do not sear the meat
beforehand.
03
Vegetable stew
Vegetarian
Deep roasting dish
with lid
Total weight
As per recipe 2
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes).
04
Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
Total weight
As per recipe 2
Place the meat at the
bottom and cover
with vegetables.
Do not sear the meat
beforehand.
05
Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
Roast weight
No
2
-
06
Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
Weight of meat
Almost cover
the meat with
liquid.
2
Do not sear the meat
beforehand.
07
Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
Total weight of all
the stuffed roul-
ades
Roulades,
e.g. with
stock or wa-
ter
2
Do not sear the meat
beforehand.
08
Leg of lamb, well
done
Boned, seasoned
Roasting dish with
lid
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
2
Do not sear the meat
beforehand.
