en
combiZone
18
Poaching, simmering
Potato dumplings
1
4. - 5.
20 - 30
Fish
1
4 - 5
10 - 15
White sauces, e.g. Béchamel
sauce
1 - 2
3 - 6
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
3 - 4
8 - 12
Boiling, steaming, braising
Rice, with double the volume of
water
2. - 3.
15 - 30
Rice pudding
2
2 - 3
30 - 40
Unpeeled boiled potatoes
4. - 5.
25 - 35
Boiled potatoes
4. - 5.
15 - 30
Pasta
1
6 - 7
6 - 10
Stew
3. - 4.
120 -
180
Soups
3. - 4.
15 - 60
Vegetables
2. - 3.
10 - 20
Vegetables, frozen
3. - 4.
7 - 20
Stew in a pressure cooker
4. - 5.
-
Stewing
Rolled roasting joint
4 - 5
50 - 65
Pot-roasting
4 - 5
60 - 100
Goulash
2
3 - 4
50 - 60
Braising/frying with a small
amount of fat
1
Escalope, plain or breaded
6 - 7
6 - 10
Escalope, frozen
6 - 7
6 - 12
Chop, plain or breaded
3
6 - 7
8 - 12
Steak, 3 cm thick
7 - 8
8 - 12
1
Without lid
2
Preheat to power level 8 - 8.
3
Turn frequently
Poultry breast, 2 cm thick
3
5 - 6
10 - 20
Poultry breast, frozen
5 - 6
10 - 30
Patties, 3 cm thick
3
4. - 5.
20 - 30
Hamburgers, 2 cm thick
3
6 - 7
10 - 20
Fish and fish fillet, plain
5 - 6
8 - 20
Fish and fish fillet, breaded
6 - 7
8 - 20
Fish, breaded and frozen, e.g.
fish fingers
6 - 7
8 - 15
Prawns and scampi
7 - 8
4 - 10
Sautéing fresh vegetables and
mushrooms
7 - 8
10 - 20
Stir-fry, vegetables, meat cut in
strips Asian-style
7 - 8
15 - 20
Frozen dishes, e.g. stir-fries
6 - 7
6 - 10
Pancakes, cooked one after the
other
6. - 7.
-
Omelette, cooked one after the
other
3. - 4.
3 - 10
Fried eggs
5 - 6
3 - 6
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets
8 - 9
-
Croquettes, frozen
7 - 8
-
Meat, e.g. chicken portions
6 - 7
-
Fish, breaded or battered
6 - 7
-
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6 - 7
-
Small baked items, e.g. dough-
nuts, battered fruit
4 - 5
-
1
Without lid
2
Preheat to power level 8 - 8.
3
Turn frequently
10 combiZone
You can use this function to link the two left-hand cook-
ing zones, which are the same size. When doing this,
the same heat setting is set for both cooking zones.
This is intended in particular for cooking with long
cookware.
10.1 Information on using the cookware
For best results, use cookware that matches the size of
the two cooking zones. Place the cookware in the
centre of the cooking zones.
Note:
If you are using only one item of cookware on
one of the two cooking zones, you can move it to the
second cooking zone. In this case, the power level and
the selected settings are transferred.
10.2 Activating the CombiZone function
Requirement:
The hob must be switched on.
1.
Select one of the two cooking zones in the Com-
biZone and set the power level.
2.
Touch . The display lights up.
a
The power level appears in the display for the lower
cooking zone.
a
The function has now been activated.
