79
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
The oven
Use the function selector and the temperature selector to set
the oven.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
When the oven is heating up, the control lamp on the control
panel is lit. If heating is interrupted, the symbol goes out. For
some settings, it does not light up.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The cooking compartment
The oven light is located in the cooking compartment.
Oven light
During operation, the oven light in the cooking compartment is
on.
Steam outlet
The hot air from the cooking compartment escapes at the rear
of the hob. Caution: do not cover the ventilation slots.
Otherwise the oven will overheat.
Setting
Use
ý
Off position
The oven is switched off.
%
Top/bottom heating
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
:
3D hot air*
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
;
Pizza setting
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
$
Bottom heating
For preserving, final baking and
browning. The heat is emitted from
below.
4
Hot air grilling
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
*
Grill, small area
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
(
Grill, large area
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
A
Defrost
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
I
Rapid heating
For rapid preheating of the oven
without accessories.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Positions
Function
Ú
Zero position
Oven not hot.
50-300 Temperature
range
The temperature is specified
in ºC.
•, ••, ••• Grill settings
Grill settings for the grill, small
*
and large
(
surface.
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
Button
Use
0
Clock button
This is used to set the Clock,
x
Oven cooking time and
y
End
time.
C
Key button
This is used to switch the child-
proof lock on and off.
V
Timer button
This is used to set the timer.
A
Minus button
Use this button to decrease the
setting values.
@
Plus button
Use this button to increase the set-
ting values.
