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Safety precautions

Please read this instruction manual 
carefully. Please keep the instruction and 
installation manuals in a safe place. Please 
pass on these manuals to the new owner if 
you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not 
connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose 
your warranty entitlement in the event of any damage caused 
by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This 
appliance must only be used for food preparation.

Adults and children must not operate the appliance without 
supervision,

if they are physically or mentally incapable of doing so or

if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

Never touch the interior surfaces of the cooking compartment 
or the heating elements. Open the appliance door carefully. 
Hot steam may escape. Small children must be kept at a safe 
distance from the appliance.

Never prepare food containing large quantities of drinks with 
a high alcohol content. Alcoholic vapours can catch fire in the 
cooking compartment. Only use small quantities of drinks 
with a high alcohol content and open the appliance door 
carefully.

Risk of fire!

Never store combustible items in the cooking compartment. 
Never open the appliance door if there is smoke inside. 
Switch off the appliance. Pull out the mains plug or switch off 
the circuit breaker in the fuse box.

Do not place greaseproof paper loosely over accessories 
during preheating. A draught is created when the appliance 
door is opened. The greaseproof paper may come into 
contact with the heating element and catch fire. Always 
weight down the greaseproof paper with a dish or a baking 
tin. Only cover the surface required with greaseproof paper. 
The greaseproof paper must not protrude over the 
accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot 
appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will 
produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking 
compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried 
out by one of our trained after-sales engineers. If the appliance 
is defective, pull out the mains plug or switch off the appliance 
at the circuit breaker in the fuse box. Call the after

­

sales 

service.

Self-cleaning

Risk of fire!

Loose food residues, grease and meat juices can catch fire 
during the Self-cleaning cycle. Remove coarse dirt from the 
cooking compartment before every Self-cleaning cycle.

Never hang flammable items, such as tea towels, on the door 
handle. The appliance will become very hot on the outside 
during the Self-cleaning cycle. Keep children at a safe 
distance.

Risk of serious damage to health.!

Never let non-stick baking trays and tins go through the Self-
cleaning cycle. High temperatures damage the non-stick 
coating and poisonous gases are released.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 
cooking compartment floor: do not place accessories on the 
cooking compartment floor. Do not cover the cooking 
compartment floor with any sort of foil or greaseproof paper. 
Do not place ovenware on the cooking compartment floor if a 
temperature of over 50 ºC has been set. This will cause heat 
to accumulate. The baking and roasting times will no longer 
be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 
the cooking compartment when it is hot. This will cause 
steam. The temperature change can cause damage to the 
enamel.

Moist food: do not store moist food in the cooking 
compartment when it is closed for prolonged periods This will 
damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 
pack the baking tray too generously. Fruit juice dripping from 
the baking tray leaves stains that cannot be removed. If 
possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 
compartment to cool when it is closed. Even if the appliance 
door is only open a little, front panels of adjacent units could 
be damaged over time.

Heavily soiled oven seal: if the oven seal is heavily soiled, the 
oven door will no longer close properly when the oven is in 
operation. The fronts of adjacent units could be damaged. 
Always keep the oven seal clean.

Oven door as a bearing surface: do not stand or place 
objects on the oven door when it is open. Do not place 
ovenware or accessories on the oven door.

Carrying the appliance: do not carry or hold the appliance by 
the door handle. The door handle cannot support the weight 
of the appliance and could break.

Summary of Contents for HB76A1.60S

Page 1: ... en Instruction manual HB76A1 60S Built in oven ...

Page 2: ......

Page 3: ...16 Self cleaning 16 Important notes 16 Before self cleaning 16 Setting the cleaning level 16 After self cleaning 17 Care and cleaning 17 Cleaning agents 17 Detaching and refitting the rails 17 Detaching and attaching the oven door 18 Removing the door cover 18 Removing and installing the door panels 19 Troubleshooting 19 Malfunction table 19 Replacing the bulb in the oven ceiling light 20 Replacin...

Page 4: ...roper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Self cleaning Risk of fire Loose food residues grease and meat juices can catch fire during the Self clean...

Page 5: ...been selected is displayed Clock display The clock timer cooking time and end time are displayed as is the weight for the automatic programmes Temperature display The temperature grill setting cleaning level and programme number are displayed Rotation symbol The Î symbol indicates which value you can change with the rotary selector RQ RII VWDUW VWRS NJ 0 3 XWWRQV 5RWDU VHOHFWRU XWWRQV LVSOD Symbol...

Page 6: ...ull out the accessories two thirds of the way without them tipping This allows dishes to be removed easily The accessories can become deformed when they get hot As soon as they have cooled down the deformation disappears with no effect on the function You can buy accessories from the after sales service from specialist retailers or online Please specify the HZ number Special accessories You can pu...

Page 7: ...wer gives you outstanding grilling results No Profi Plus oven drawer Ridged side walls HZ333102 Suitable for preparing large quantities of food A deep pan with wire insert a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories Using the wire rack on top of the drawer gives you outstanding grilling results No Cover for Profi oven drawers Ridged side...

Page 8: ...e that the cooking compartment contains no leftover packaging e g polystyrene pellets 1 Press the button The symbol for the 3D hot air heating type and 160 C are suggested in the display The Î rotation symbol is shown to the right of the type of heating 2 Turn the rotary selector to change the type of heating to Top bottom heating 3 Press the button The Î rotation symbol moves to the temperature d...

Page 9: ...y from the top and bottom HydroBaking 30 300 C For yeast risen dough e g bread rolls or plaited loaves and for choux pastry e g cream puffs or sponge Heat is emitted evenly from the top and bottom The moisture from the food remains in the cooking compartment as steam Pizza setting 30 275 C For the quick preparation of frozen products without preheating e g pizza chips or strudel Heat is emitted fr...

Page 10: ...sumes Pausing operation Press the button briefly The oven is paused The button flashes To resume press the button again The button lights up The programme will then continue Cancelling operation Press and hold the button until the symbol for 3D hot air and 160 C appear You can make new settings Setting the cooking time See section Time setting options setting the cooking time Setting a later end t...

Page 11: ...til the Î rotary symbol disappears from the clock display You can see the time counting down in the clock display When the time has elapsed A signal sounds The time on the timer has reached Press the 0 button The display goes out Cancelling the timer time Press the 0 button to open the menu Turn the timer time back to Press the 0 button repeatedly until the Î rotary symbol disappears from the cloc...

Page 12: ...wn on the clock display As soon as operation starts you will see the cooking time counting down The cooking time has elapsed A signal sounds The oven stops heating is shown on the clock display You can stop the audible signal by pressing the 0 button Correcting the end time This is only possible as long as the oven is in standby Use the 0 button to select the Ny end time Adjust the end time using ...

Page 13: ... temperature 1 Insert the meat thermometer in the socket on the left hand side of the cooking compartment The symbol appears in the display A core temperature is suggested 2 Select the type of heating using the rotary selector 3 Press the button and use the rotary selector to set the desired cooking compartment temperature 4 Press the button The Î symbol changes to the suggested core temperature i...

Page 14: ...has a childproof lock to prevent children from switching it on or changing a setting by accident Activating the childproof lock Press and hold the h button until the symbol appears This takes about 4 seconds The settings can no longer be changed The control panel is locked Locking the oven door You can change the basic settings so that the oven door also locks To find out how to do this refer to t...

Page 15: ... minutes 5 minutes ƒ Confirmation tone when a button is pressed off off on Brightness of the display lighting ƒ medium night ƒ medium day Display clock when the oven is switched off on off The clock is shown while the residual heat is displayed on Oven light during operation on off on Continue operation when the oven door is closed operation continues auto matically continue operation with operati...

Page 16: ... distance Risk of fire The appliance will become very hot on the outside during the Self cleaning cycle Never hang flammable objects e g tea towels on the door handle Do not place anything against the front of the appliance Before self cleaning The cooking compartment must be empty Remove accessories ovenware and shelf rails from the cooking compartment Please see the Care and cleaning section for...

Page 17: ...alcohol hard scouring pads or sponges high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B Area Cleaning agents Oven front Hot soa...

Page 18: ...n the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted st...

Page 19: ...ten have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish does not turn out exactly as you wanted refer to the Tested for you in our cooking studio section where you will find plenty of cooking tips and tricks Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried ou...

Page 20: ...s open the glass cover from the bottom with your hand Fig A If the glass cover is difficult to remove use a spoon as an aid 3 Pull out the bulb do not turn it Fig B Insert the new bulb making sure that the pins are in the correct position Push the bulb in firmly 4 Refit the glass cover Make sure that the curvature in the glass is on the right Insert the glass at the top and push it in firmly at th...

Page 21: ...le cookware We recommend heat resistant cookware up to 300 C made from glass or glass ceramic Roasting dishes made from stainless steel are not ideal Their shiny surface reflects a high proportion of the thermal radiation The food will not brown as much and the meat will be less well cooked If you use a stainless steel roasting dish remove the lid once the programme has finished Grill the meat at ...

Page 22: ...lard fresh P2 1 4 2 3 No Weight of meat Duck fresh P3 1 6 2 7 No Weight of meat Goose fresh P4 2 5 3 5 No Weight of meat Small turkey fresh P5 2 5 3 5 No Weight of meat Drumsticks fresh e g chicken duck goose turkey drumsticks P6 0 3 1 5 No Weight of heaviest drumstick Programmes Programme number Weight range in kg Add liquid Weight setting Beef Pot roast fresh e g prime rib boned shoulder shoulde...

Page 23: ... want the vegetables to be softer set the total weight Firm types of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too much cover them with liquid Meat loaf Use fresh minced meat Set the total weight of the meat loaf The recipe can ...

Page 24: ...by pressing the 0button Changing the programme duration The duration of the programme cannot be changed Changing the programme Once a programme has been started it can no longer be changed Opening the oven door Operation is suspended The button flashes When the door is closed again operation resumes Pausing operation Press the button briefly The oven is paused The button flashes To unpause press t...

Page 25: ...ht coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and...

Page 26: ...tray 2 170 190 20 30 universal pan baking tray 3 1 150 170 35 45 Sponge with moist topping fruit universal pan 2 170 190 25 35 universal pan baking tray 3 1 140 160 40 50 Yeast dough with dry topping baking tray 3 170 190 25 35 universal pan baking tray 3 1 150 170 35 45 Yeast dough with moist topping fruit universal pan 3 160 180 40 50 universal pan baking tray 3 1 150 160 50 60 Shortcrust pastry...

Page 27: ...guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The c...

Page 28: ...lected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Meat Turn pieces of meat halfway through the cooking time When t...

Page 29: ...aks 2 cm thick wire rack univer sal pan 5 1 3 15 Pork medallions 3 cm thick wire rack univer sal pan 5 1 3 10 Lamb Saddle of lamb on the bone 1 5 kg uncovered 2 4 190 210 60 Leg of lamb boned medium 1 5 kg uncovered 1 4 160 180 120 Game Saddle of venison on the bone 1 5 kg uncovered 2 200 220 50 Leg of roe venison boned 1 5 kg covered 2 210 230 100 Wild boar joint 1 5 kg covered 2 180 200 140 Join...

Page 30: ... 70 and 90 C Preheat the oven placing the ovenware inside it to warm Duck breast 300 g each wire rack 3 4 240 260 30 40 Goose whole 3 5 4 0 kg wire rack 2 4 170 190 120 140 Goose legs 400 g each wire rack 3 4 220 240 40 50 Small turkey whole 3 0 kg wire rack 2 4 180 200 80 100 Rolled turkey joint 1 5 kg uncovered 1 4 200 220 110 130 Turkey breast 1 0 kg covered 2 180 200 80 90 Turkey thigh 1 0 kg ...

Page 31: ... Tenderloin whole approx 1 5 kg 2 80 6 7 5 6 Sirloin 5 6 cm thick approx 1 5 kg 2 80 6 7 4 5 Steak cut rump 3 cm thick 2 80 5 7 80 110 Min Veal Joint of veal e g topside 6 7 cm thick approx 1 5 kg 2 80 6 7 5 6 Fillet of veal approx 800 g 2 80 6 7 3 3 Pork Pork joint lean e g loin 5 6 cm thick approx 1 5 kg 2 80 6 7 5 6 Fillet of pork whole approx 500 g 2 80 6 7 2 3 Lamb Lamb saddle fillet whole ap...

Page 32: ...and leave it to prove Toast 4 slices with topping wire rack universal pan 3 1 4 160 170 10 15 12 slices with topping wire rack universal pan 3 1 4 160 170 15 20 Dish Accessories and ovenware Level Type of heating Temperature in C grill set ting Cooking time in minutes Dish Accessories Level Type of heating Temperature in C Cooking time in minutes Pizza frozen Pizza with thin base universal pan 2 6...

Page 33: ...partment Making settings 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C 6 Start operation Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the...

Page 34: ...on 1 level place dark springform cake tins next to each other diagonally on the same level Double crust apple pie on 2 levels Place dark springform cake tins next to each other see illustration Cakes in tinplate springform cake tins Bake on 1 level with Top bottom heating Place the springform cake tin on the universal pan instead of on the wire rack Note For baking use the lower of the temperature...

Page 35: ...tray 3 150 160 20 30 universal pan baking tray 3 1 140 160 25 40 2 baking trays universal pan 5 3 1 130 150 25 40 Hot water sponge cake preheat springform cake tin on the wire rack 2 160 170 30 40 Hot water sponge cake springform cake tin on the wire rack 2 150 160 35 45 Apple pie wire rack 2 springform cake tins dia 20 cm 1 180 200 70 90 2 wire racks 2 spring form cake tins dia 20 cm 3 1 170 190 ...

Page 36: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000785783 9000785783 920417 ...

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