Siemens HB76 1 Series Instruction Manual Download Page 1 | Manualshive

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[en] Instruction manual

HB76....1.

Built-in oven

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Summary of Contents for HB76 1 Series

Page 1: ... en Instruction manual HB76 1 Built in oven ...

Page 2: ...el 14 After using the self clean function 14 Care and cleaning 14 Cleaning products 14 Removing and refitting the wire shelves or left and right hand side rails 15 Unhooking and hanging the oven door 15 Removing the door covering 16 Fitting and removing the glass panels 16 Troubleshooting 17 Troubleshooting table 17 Changing the oven bulb 17 Protective glass panels 17 After sales service 18 E numb...

Page 3: ...oor Risk of fire Never put flammable objects into the oven Never open the door if smoke is coming from the appliance Turn it off Remove the plug from the mains or disconnect the fuse circuit breaker in the fuse box Ensure that the greaseproof paper is securely fixed to the accessories when pre heating the appliance An air current occurs when the appliance door is opened The greaseproof paper could...

Page 4: ...ause damage to the enamel when it is removed Use level 4 and 5 only for direct grilling Your new oven We will now describe your new oven This chapter explains the functions of the control panel and its individual elements Information is also provided about the oven s accessories and internal components Control panel Below is a general overview of the control panel The display panel cannot show all...

Page 5: ...ight remains on while the oven is working The light switches off at set temperatures of less than 60ºC and during the clean function This ensures optimum precision control Fan The fan can be turned on and off as necessary The hot air escapes through the top of the door Warning Do not cover the vent The oven could overheat The fan remains on for a certain length of time after the oven has been swit...

Page 6: ...eating is recommended with a temperature of 160 C The control knob symbol Î is displayed to the right of the heating type symbol 2 Set the type of heating to top and bottom heating using the control knob 3 Press the button The control knob symbol Î shows the temperature indicator 4 Turn the temperature knob to 240 ºC 5 Briefly press the button The oven comes on The button lights up 6 After 60 minu...

Page 7: ...ting 30 270 C For cakes gratin dishes and lean meat roasts for example veal or game on one level The heat is provided by the bottom and top heating elements Pizza function 30 270 C For rapid preparation of frozen foods without pre heating e g pizza chips or puff pastries The heat comes from the bottom ele ment and the fan in the rear wall Bottom heating 30 270 C For confits baking and cooking au g...

Page 8: ...paused The button flashes To resume press the button again The button lights up The programme will then continue To cancel operation Hold down the button until the hot air symbol and the temperature of 160 C is displayed Now it is possible to reprogram the appliance Setting the cooking time See section Time setting options setting the cooking time Setting a later end time See the section entitled ...

Page 9: ... using the control knob 3 Press the 0 button repeatedly until the control knob symbol Î disappears from the time indicator The time indicator shows the time elapsed from the set time When the time has elapsed A signal sounds The time on the timer has reached Press the 0 button The display goes out Cancelling the timer time Press the 0 button to open the menu Turn the timer time back to Press the 0...

Page 10: ...h will be ready at this time 2 Change the end time using the control knob 3 Press the 0 button repeatedly until the control knob symbol Î disappears from the time indicator 4 Press the button The oven is set to standby The button lights up The set time is displayed in the time indicator When the oven starts working the time elapsed is displayed The cooking time has elapsed A signal sounds The oven...

Page 11: ... ºC temperature are shown on the display panel 2 Select Sabbath f mode using the control knob 3 Switch to temperature using the button and program this using the control knob 4 Press the 0 button twice The arrow is located in front of the symbol for the duration Àz 27 00 hours is displayed 5 To set the cooking time using the control knob 6 Press the button 0 repeatedly until the control knob symbo...

Page 12: ... get to the required basic settings Function Basic setting Options Duration of signal after the cooking time or the time set on the timer has elapsed ƒ 2 minutes 10 seconds ƒ 2 minutes 5 minutes ƒ Button confirmation sound off off on Display brightness ƒ medium night time ƒ medium daytime Time indicator when the oven is switched off on off The time is displayed while the residual heat is displayed...

Page 13: ...aning cycle Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children at a safe distance Risk of burns The appliance will become very hot on the outside during the Self cleaning cycle Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Risk of fire The appliance will become very hot on the outside dur...

Page 14: ...erent colours may be seen in your front panel due to the various materials used in its manufacture such as glass plastic and metal Dark patches in the door s glass panel may seem to be dirt but they are in fact reflections from the oven light Enamel burns at very high temperatures This may cause slight discolouration This is normal and does not affect the oven s operation The edges of thin baking ...

Page 15: ...open Unhooking the door 1 Fully open the oven door 2 Remove both locking levers located on the right and left hand sides figure A 3 Fully close the oven door as far as possible figure B Grip the left and right hand sides of the door with both hands Close the door slightly more and remove it Hanging the door Rehang the door by following the same steps but in reverse order 1 When refitting the door ...

Page 16: ...orrect order refer to the codes that appear on the panels Dismantling 1 Unhook the oven door and place it on a cloth with its handle pointing downwards 2 Unscrew the upper cover from the oven door To do this unscrew the right and left hand side screws figure A 3 Lift and remove the top glass panel figure B 4 Unscrew the clips from the right and left and remove them figure C Remove the lower glass ...

Page 17: ... cay be obtained from the Technical Assistance Service Please quote your appliance s product number and production number Fault Possible cause Solution advice The oven does not work The fuse has blown Check the condition of the fuse in the fuse box The display panel shows Power cut Set the time once more The oven door does not open The display panel shows and the symbol H Power cut during self cle...

Page 18: ...allowing the item to continue to cook but taking advantage of the oven s residual heat Eco hot air function Using the eco hot air function significant energy savings can be made cooking dishes on one level The cooking baking and roasting cycles do not require preheating Notes So that the energy saving function works efficiently the dish should be placed in a cold and empty oven During the roasting...

Page 19: ...d made from plastic or with plastic handles Spanish sponge cake 3 eggs wire shelf black enamel baking tin 1 160 170 40 45 Pastry case flat oven tray 3 160 170 30 40 Biscuits and cookies flat oven tray 3 130 140 15 25 Apple pie universal deep tray 3 170 180 50 60 Fairy cakes flat oven tray 3 150 160 20 30 Cream filled buns universal deep tray 3 200 210 35 40 Butter buns 12 buns flat oven tray 3 170...

Page 20: ...ng dish breast side up The programme is not suitable for stuffed poultry When cooking several drumsticks set the weight of the heaviest drumstick The drumsticks must be approximately the same weight Example For 3 chicken drumsticks of 300 g 320 g and 400 g set 400 g Just as with drumsticks if you want to prepare two chickens of similar size in one roasting dish make settings according to the weigh...

Page 21: ...medium e g loin P21 0 5 2 5 No Weight of meat Sirloin fresh rare e g loin P22 0 5 2 5 No Weight of meat Programmes Programme number Weight range in kg Add liquid Weight setting Veal Joint fresh lean e g topside flank P23 0 5 3 0 Yes Weight of meat Joint fresh marbled e g neck scrag end P24 0 5 3 0 A little Weight of meat Osso buco e g veal leg slices with vegetables P25 0 5 3 5 Yes Weight of meat ...

Page 22: ...e For two trout of 0 6 kg and 0 5 kg set 1 1 kg Selecting and setting a programme First choose a suitable programme from the programme table Example in the diagram setting for pot roasted beef fresh programme 20 weight of meat 1 3 kg 1 Press the X button The first programme number and the rotary symbol Î 1 appear on the temperature display 2 Select the desired programme number using the rotary sel...

Page 23: ...ries Bake on one level To bake a cake it is best to place it on one level with top and bottom heat If baking with hot air the following levels are recommended for inserting the accessories Cakes in moulds level 2 Cakes on a tray level 3 Baking at different levels Using the hot air mode Baking on two levels Universal tray level 3 Oven tray level 1 Trays put in the oven at the same time are not nece...

Page 24: ...orm tin 2 160 180 50 60 Sponge cake base 2 eggs preheat Tart tin 2 150 170 20 30 Sponge cake base 6 eggs preheat Springform tin 2 150 170 40 50 Short crust pastry base with edging Springform tin 1 180 200 25 35 Cheese cake or fruit tart pasta flora base Springform tin 1 160 180 70 90 Quiche Pizza tray 1 220 240 35 45 Sponge in concentric cake tin Concentric cake tin 2 150 170 60 70 Pizza thin base...

Page 25: ...quid or reduce the oven temperature by 10 degrees Ensure you mix the batter according to the times given in the recipe The cake has a peaked centre but the edges have shrunken Do not grease the tin Once the cake is ready use a knife to carefully remove it from the tin If the cake is too brown on top Position the cake lower in the oven reduce the oven temperature and bake it for longer The cake is ...

Page 26: ...st for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom Meat Weight Accessories and cookware Level Heating Temperature at C grill power Time in minutes Ox meat Braised beef 1 0 kg covered 2 200 220 100 1 5 kg 2 190 210 120 2 0 kg 2 180 200 140 Ox steak medium rare 1 0 kg uncovered 2 210 230 60 1 5 kg ...

Page 27: ...at Mince meat casserole 500 g of meat uncovered 1 4 180 200 80 Sausages Sausages Wire shelf universal tray 4 1 3 15 Meat Weight Accessories and cookware Level Heating Temperature at C grill power Time in minutes Poultry Weight Accessories and cookware Level Heating Temperature at C grill power Time in minutes Chicken whole 1 2 kg Wire shelf 2 4 220 240 60 70 Poularde whole 1 6 kg Wire shelf 2 4 21...

Page 28: ...oultry beef veal pork and lamb are suitable for slow cooking The slow cooking times depend on the thickness and the core temperature of the meat The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test...

Page 29: ...e in minutes Gratins Gratins dessert Tin for au gratin cooking 2 180 200 50 60 Soufflé Tin for au gratin cooking 2 180 200 35 45 Ramekins 2 200 220 25 30 Pasta au gratin Tin for au gratin cooking 2 200 220 40 50 Lasagne Tin for au gratin cooking 2 180 200 40 50 Au gratin dishes Potatoes gratin with raw ingredi ents max 4 cm in height 1 baking pan for au gratin cooking 2 4 160 180 60 80 2 two bakin...

Page 30: ...ay and shelf with special baking parchment or greaseproof paper Note If the fruit or vegetables contain a lot of juice or water they will have to be turned over several times Once dried remove them from the paper immediately Pretzels bread dough Universal tray 3 200 220 10 20 Bakery products pre baked Bread rolls and baguettes Universal tray 2 190 210 10 20 Universal tray wire shelf 3 1 160 180 20...

Page 31: ...tables When small bubbles begin to form in the jars adjust the temperature to approximately 120 140 C About 35 70 minutes depending on the type of vegetables After this time turn off the oven to use the residual heat Remove the jars from the oven Remove the jars from inside the oven when cooking is finished Caution Do not place hot jars on a cold or wet surface They could explode Acrylamide in foo...

Page 32: ...ces Food Accessories and moulds Level Type of heating Temperature in C Time in minutes Butter cookies preheating Universal tray 3 150 160 20 30 Universal tray 2 140 160 20 30 Universal tray oven tray 3 1 140 160 20 30 Small cakes pre heating Universal tray 3 150 170 20 30 Universal tray oven tray 3 1 140 160 25 35 Universal tray 3 150 160 20 25 Sponge cake preheating Detachable baking tin on the w...

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Page 36: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000683837 9000683837 00 911102 ...

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